Teriyaki Beef And Pineapple Lettuce Wraps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 lb lean ground beef
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (8 ounce) can pineapple chunks in juice, drained and liquid reserved
• 1/4 cup teriyaki baste and glaze, sauce
• 1 tablespoon cornstarch
• 2 green onions, sliced
• 1/4 cup diced red bell pepper
• 5 leaves large bibb lettuce

Recipe

• 1 in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• 2 stir in salt and pepper.
• 3 in small bowl, mix reserved pineapple liquid, baste and glaze sauce and cornstarch.
• 4 stir mixture into beef.
• 5 cook and stir until thick and bubbly, stirring frequently.
• 6 stir in pineapple, green onions and bell pepper.
• 7 cook 1 to 2 minutes, stirring occasionally, until hot.
• 8 spoon about 1/2 cup mixture into each lettuce leaf, roll up to serve.