Teriyaki Mini Meatloaves (meatloaf)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1/2 cup plain breadcrumbs
• 1/2 cup honey barbecue sauce
• 1/4 cup teriyaki sauce or 1/4 cup teriyaki marinade
• 1 egg
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 400°f.
• 2 in a small bowl, mix barbecue and teriyaki sauces together.
• 3 in a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.
• 4 place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. you can also shape the mixture into four mini meatloaves and place on a baking sheet.
• 5 spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.
• 6 bake 20 minutes or until no longer pink inside.