Teriyaki Meatloaf

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2/3 cup orange marmalade
• 3 tablespoons teriyaki sauce, divided
• 2 tablespoons seasoned rice wine vinegar
• 1/4 teaspoon crushed red pepper flakes
• 1 lb ground beef
• 1 cup soft breadcrumbs
• 1 tablespoon lime juice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon minced garlic
• 1 large egg

Recipe

• 1 stir together the marmalade, 2 tbs teriyaki sauce, vinegar, and red pepper. set aside.
• 2 combine ground beef, and the next 5 ingredients, and the remaining 1 tbs of teryaki sauce. shape into a 4x7 loaf.
• 3 bake at 350 in a 9 inch pan or baking dish for 30 minutes.
• 4 remove from the oven, and pour the marmalade mixture over the meat; bake 8-10 more minutes or until done.