Southwestern Hamburger Quiche

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 frozen deep dish pie shells
• 1 1/2 lbs hamburger meat
• 1 (8 ounce) package colby-monterey jack cheese, shredded
• 1 small onion, chopped
• 1 (4 ounce) can chopped green chilies
• 1 (10 ounce) can ro-tel tomatoes, drained
• 1 (15 ounce) can black beans, drained
• 4 eggs, beaten
• 1 (16 ounce) container sour cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon worcestershire sauce
• 1 tablespoon chili powder
• 1 tablespoon cumin

Recipe

• 1 brown hamburger meat.
• 2 add chopped onions.
• 3 cook until meat is browned.
• 4 add green chiles, ro-tel tomatoes, black beans, cumin and chili powder.
• 5 simmer for 5 minutes.
• 6 beat eggs in a bowl.
• 7 add salt, pepper and worcestershire sauce.
• 8 add sour cream and whisk together.
• 9 add egg mixture to the meat mixture and stir to blend together.
• 10 add shredded cheese.
• 11 pour equal amount of mixture into the unbaked pie crust.
• 12 bake at 375 degrees for 1 to 1-1/2 hours.