Teriyaki Meatloaf

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb ground beef
• 1 lb sausage
• 3/4 cup breadcrumbs
• 1 egg
• 1/2 can chopped water chestnut (more if you like)
• 3 tablespoons minced onions
• 1/2 cup beef broth
• 3 tablespoons yoshida gourmet sauce
• 1 tablespoon garlic powder

Recipe

• 1 mix all and place in loaf pan.
• 2 bake at 350 for 1 hour 15 minute.
• 3 remove and drain any fat.
• 4 cut slits in top and add 2 more tablespoons of the yoshita sauce and sprinkle with fresh ground pepper and sliced green onion tops.
• 5 return to oven 10 more minute.
• 6 serve with rice and veg.