Teriyaki Meatballs

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• 1 1/2 lbs ground beef (or poultry)
• 2 eggs, beaten
• 2 tablespoons flour
• 1 teaspoon salt
• 1 dash pepper
• 2 tablespoons cornstarch
• 1/4 cup sugar
• 1/3 cup soy sauce
• 1 (14 1/2 ounce) can beef broth
• 1/4 cup sake
• 2 teaspoons fresh ginger, minced
• 2 teaspoons garlic, minced

Recipe

• 1 preheat oven to 400°f grease a large baking pan.
• 2 in a large bowl, combine meat, eggs, flour, salt and pepper. mix lightly and shape into small balls about 3/4 to 1 inch in diameter.
• 3 place in prepared baking pan and bake for 14 to 17 minutes.
• 4 in a skillet or chafing dish, combine corn starch, sugar and soy sauce. stir in broth, sake, ginger and garlic. cook until mixture thickens slightly, stirring constantly.
• 5 add meatballs and serve.