Ingredients
- Servings: 6
- 1 (12 inch) prepared pizza crust
- 1 (10 ounce) can cream of mushroom soup
- 1 (4 ounce) can mushrooms
- 1 small onion, chopped
- 1 lb lean ground beef, cooked and drained
- 8 ounces shredded mozzarella cheese
Recipe
- 1 spread soup evenly on crust.
- 2 top with remaining ingredients ending with the cheese.
- 3 bake in 400 degree oven for 20 minutes or until lightly browned.
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