Ingredients
- 1 (12 ounce) jar seafood cocktail sauce
- 1 (10 1/2 ounce) jar jalapeno jelly
- 1/2 small sweet onion, minced
- 0.5 (3 lb) package frozen meatballs, cooked
Recipe
- 1 cook first 3 ingredients in a dutch oven over medium heat, stirring until jelly melts and mixture is smooth.
- 2 stir in meatballs. reduce heat and simmer, stirring occasionally, 35-40 minutes, or until thoroughly heated.
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