Tobey's Special Brownies..he's A Cocker Spaniel

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup vegetable shortening
• 4 large eggs
• 1/4 cup carob powder
• 1/2 teaspoon baking powder
• 1/8 cup honey
• 1 teaspoon vanilla
• 1 cup whole wheat flour
• 1/2 cup carob chips
• 8 ounces cream cheese, reduced fat, softened
• 1 teaspoon honey
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350*.
• 2 cream honey and shortening together -- mix well.
• 3 add the rest of the ingredients and mix till well combined.
• 4 pour into a well greased 15x10 jelly roll pan and bake at 350* for 25 minutes.
• 5 cool in pan on wire rack till cool.
• 6 to prepare frosting:.
• 7 in a small mixer bowl, all all ingredients and beat till light and fluffy --
• 8 spread frosting over cooled brownies.
• 9 cut into 3" squares.
• 10 punch out a paw print on cardstock.(size you like) -- hold pawprint carefully over each square and sprinkle with carob powder.
• 11 remove stencil.
• 12 i chill these overnight in the refrigerator and then the next day wrap them in glad non stick wrap or plastic wrap or waxed paper "bags"
• 13 i usually share these with "neighbor" dogs.but i suppose you could freeze them for a short time.
• 14 i have even sprinkles colored sugar or granulated beef sprinkles(the kind you use for broth) through the stencil -- have lots of fun.
• 15 i know this is more for us "people" but my cocker spaniel thinks he really deserves these -- .