Spaghetti A La Philly

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb lean ground beef
• 1 (24 ounce) jar prego traditional italian sauce
• 0.5 (4 ounce) package kraft philadelphia cream cheese, cut into cubes
• 0.5 (8 ounce) package spaghetti, cooked and drained
• 2 tablespoons kraft grated parmesan cheese

Recipe

• 1 cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. pour off any fat.
• 2 stir the sauce and cream cheese in the skillet. reduce the heat to low. cook for 3 minutes or until the cream cheese is melted, stirring often.
• 3 place the spaghetti into a large bowl. add the beef mixture and toss to coat.
• 4 sprinkle with the parmesan cheese.