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Saturday, May 2, 2015

Smoky Joes

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 1 tablespoon bacon drippings or 1 tablespoon vegetable oil
  • 1 lb lean ground beef (may substitute ground turkey)
  • 1 sweet onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 1/2 teaspoons worcestershire sauce
  • 1 1/2 teaspoons liquid smoke
  • 3 tablespoons chili sauce
  • 2 tablespoons recaito (or cilantro based seasoning sauce)
  • 1 (6 ounce) can no-added-salt tomato paste
  • 1 teaspoon mustard
  • 1 1/2 teaspoons cocoa powder
  • 2 -3 teaspoons browning sauce (such as kitchen bouquet)
  • salt or salt substitute
  • 1/8-1/4 teaspoon sage
  • 1 tablespoon sugar
  • 1 tablespoon vinegar

Recipe

  • 1 in a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent.
  • 2 place the onions and peppers in the bottom of a crockpot.
  • 3 add all the other ingredients except the cocoa powder and browning/seasoning mix.
  • 4 cook on low for about an hour.
  • 5 stir the mixture and then sprinkle the cocoa powder on top.
  • 6 mash the mixture with a potato masher.
  • 7 stir again.
  • 8 continue cooking on low for another 30 to 40 minutes.
  • 9 taste, and add more liquid smoke and/or other spices to taste.
  • 10 add the browning/seasoning mix and stir thoroughly.
  • 11 continue cooking for another 5 minutes.
  • 12 serve on hamburger rolls or biscuits.

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