Smoky Joes
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 1 tablespoon bacon drippings or 1 tablespoon vegetable oil
- 1 lb lean ground beef (may substitute ground turkey)
- 1 sweet onion, finely chopped
- 1 green pepper, finely chopped
- 1 1/2 teaspoons worcestershire sauce
- 1 1/2 teaspoons liquid smoke
- 3 tablespoons chili sauce
- 2 tablespoons recaito (or cilantro based seasoning sauce)
- 1 (6 ounce) can no-added-salt tomato paste
- 1 teaspoon mustard
- 1 1/2 teaspoons cocoa powder
- 2 -3 teaspoons browning sauce (such as kitchen bouquet)
- salt or salt substitute
- 1/8-1/4 teaspoon sage
- 1 tablespoon sugar
- 1 tablespoon vinegar
Recipe
- 1 in a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent.
- 2 place the onions and peppers in the bottom of a crockpot.
- 3 add all the other ingredients except the cocoa powder and browning/seasoning mix.
- 4 cook on low for about an hour.
- 5 stir the mixture and then sprinkle the cocoa powder on top.
- 6 mash the mixture with a potato masher.
- 7 stir again.
- 8 continue cooking on low for another 30 to 40 minutes.
- 9 taste, and add more liquid smoke and/or other spices to taste.
- 10 add the browning/seasoning mix and stir thoroughly.
- 11 continue cooking for another 5 minutes.
- 12 serve on hamburger rolls or biscuits.
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