Southwestern Mushroom Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (8 ounce) packages mushrooms, sliced
• 1/4 cup beef broth
• 1 tablespoon flour
• 1/2 cup heavy cream
• 1/2 teaspoon cayenne pepper
• salt
• 1/2 cup fresh breadcrumb
• 1/2 cup parmesan cheese, grated
• 2 tablespoons butter, cut into pieces

Recipe

• 1 preheat oven to 350 degrees.
• 2 place the mushrooms in a 2-quart pie pan.
• 3 in a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
• 4 stir in the heavy cream and cayenne; season with salt.
• 5 immediately pour the sauce over the mushrooms.
• 6 in a medium bowl, mix together the breadcrumbs and parmesan.
• 7 sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.