Teriyaki Ground Beef Paillards With Corn And Red Pepper Relish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 lb ground beef
• 1 teaspoon lemon juice
• 1 tablespoon teriyaki sauce
• 1 small red bell pepper, chopped
• 1 -2 teaspoon teriyaki sauce
• 2 -3 tablespoons frozen corn kernels (warmed)
• salt & fresh ground pepper

Recipe

• 1 for paillards, shape the beef into 3 or 4 flat, round disks.
• 2 heat lemon juice in a nonstick pan and cook paillards over medium-high heat about 3 minutes each side, or until 160* in the center.
• 3 coat paillards in teriyaki sauce and cook 1 minute longer each side (keep warm).
• 4 for relish, quickly saute pepper in teriyaki sauce until softened.
• 5 combine cooked pepper with corn, adding more sauce if necessary.
• 6 season relish with salt and pepper to taste.
• 7 serve paillards topped with relish.
• 8 enjoy!