Turkey Burger Salisbury Steaks

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 lbs ground turkey
• 2 (10 1/2 ounce) cans beef gravy
• 1 cup sliced mushrooms
• 1 large sliced onion
• 1/2 cup breadcrumbs
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 tablespoons worcestershire sauce
• 2 tablespoons olive oil
• 1/2 cup chicken stock or 1/2 cup beef stock

Recipe

• 1 heat olive oil in large skillet.
• 2 mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
• 3 form large thin burger patties with meat mixture (don't worry they will shrink)
• 4 brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
• 5 remove burgers from pan and add sliced onions and mushrooms to the pan. sautee until carmelized.
• 6 replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
• 7 cover and simmer for about 30-45 minute
• 8 great served over mashed potatoes or noodles.