Smoky Brisket Hoagies

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 12
• 2 medium onions, sliced
• 1 medium green bell pepper, coarsely chopped
• 4 lbs beef brisket, trimmed of fat
• 3/4 cup hickoy-smoked flavored barbecue sauce
• 3/4 cup chili sauce
• 3 cloves garlic, minced
• 12 hoagie rolls, split

Recipe

• 1 put the onions and green bell pepper in a 4 quart slow cooker.
• 2 cut the brisket across the grain into 3 pieces.
• 3 put the brisket on top of the vegetables (overlap to fit if needed).
• 4 mix together the barbecue sauce, chili sauce, and garlic in a bowl.
• 5 pour sauce over the brisket.
• 6 cover and cook on low for 8-10 hours.
• 7 remove brisket from slow cooker to a cutting board.
• 8 using 2 forks, shred the beef.
• 9 return beef to the slow cooker; stir into the sauce.
• 10 using a slotted spoon, spoon the beef onto the hoagie buns.
• 11 have lots of napkins handy.