Toad In The Hole - Traditional

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces flour
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/2 pint milk, divided
• 1 tablespoon oil
• 6 -8 sausages

Recipe

• 1 sift flour and salt into a bowl.
• 2 add beaten egg, along with some of the milk; beat for a minute or two.
• 3 add remaining milk.
• 4 place the batter mixture into the refrigerator for an hour or so to get really cold.
• 5 preheat oven 420 degrees fahrenheit (210 degrees celsius).
• 6 use a medium roasting dish and place oil in the pan.
• 7 heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
• 8 quickly pour in all the batter and add the sausages, spaced a bit apart.
• 9 cook for 30 to 40 minutes .
• 10 lovely served with fresh vegetables of your choice and a gravy. i often freeze gravy to use with this type of dish.