Slow Cooker Sausage And Kale Stew

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 3 lbs ekrich beef sausages, kielbasa is a tolerable substitute
• 6 potatoes
• 1 whole onion, chopped
• 1 (28 ounce) can diced tomatoes with juice
• 1 (8 ounce) can tomato paste
• 3 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups water
• 1 tablespoon mexican chicken bouillon
• 1 bunch kale, coarsely chopped
• 6 tablespoons butter
• 1/2 cup milk

Recipe

• 1 slice 1/2 the sausage in 1/2" rounds.
• 2 slice the other 1/2 of the sausage lengthwise and then slice in 1/2:lengths or quarter it, if you want it thicker.
• 3 dump everything but the milk and butter in a slow cooker starting with the liquids.
• 4 cover and cook on high about 5 hours stir occasionally after the kale wilts.
• 5 remove the potatoes and mash them with butter and milk and garlic if you want.
• 6 adjust the salt & pepper and liquid if necessary.
• 7 serve with the mashed potatoes on top.