Spicy Orange Lamb And Noodle Stir-fry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 750 g lamb fillets, sliced thinly
• 2 tablespoons peanut oil
• 1 teaspoon sesame oil
• 3 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 2 red chilies, chopped finely adding as many seeds as you like
• 100 ml light soy sauce
• 1 tablespoon black bean sauce
• 60 ml beef stock
• 3 teaspoons finely grated orange rind
• 3 tablespoons brown sugar
• 150 g snow peas, trimmed and sliced in half length ways
• 400 g fresh noodles

Recipe

• 1 heat oils in a wok or large frying pan, add lamb cook until browned.
• 2 add garlic, ginger and chillies stir-fry 1 minute.
• 3 add soy sauce, black bean sauce, stock, rind and sugar, stir to combine.
• 4 add snow peas and noodles, stir-fry until snow peas are just tender and noodles are heated through.