Stuffed Beef Tenderloin With Chipotle Demi-glace

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 shallots
• 1 teaspoon chopped fresh garlic
• 1 cup red wine
• 10 ounces beef stock
• roux, to thicken
• 6 (6 ounce) tenderloin, filets
• 4 medium poblano chiles, roasted and cleaned
• 6 ounces shredded monterey jack cheese
• 2 chipotle chiles (smoked jalapeã±os)

Recipe

• 1 combine shallots, garlic, and red wine in a saucepot over medium-high heat.
• 2 reduce by 2/3, add beef stock, and bring to boil.
• 3 reduce heat and add roux a little at a time, cooking to the desired thickness.
• 4 make a small pocket in the side of each filet.
• 5 dice poblanos and mix with grated cheese.
• 6 fill pocket heavily, then pinch the side of the filet closed.
• 7 cook on grill to the desired temperature, 4 to 5 minutes for rare to medium-rare, 7 to 9 minutes for medium, 10 minutes or more for medium to well-done.
• 8 serve with mashed potatoes.