Sopa Espanola (spanish Soup)

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cups onions, thinly sliced
• 3 tablespoons flour
• 1 (16 ounce) can tomato puree
• 4 (14 ounce) cans beef broth
• 1 garlic clove, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon tarragon
• 1/4 teaspoon tabasco sauce
• 1/2 teaspoon ground cumin
• 2 large linguica sausage or 2 large chorizo sausage or 2 large kielbasa, sliced 1/4 inch thick and browned
• 1/4-1/2 lb baby shrimp, cooked and shelled
• 3/4 lb boneless ham, cooked, cubed, and sauteed until lightly browned
• 1 cup red peppers or 1 cup green pepper, diced and sauteed
• 1 cup cucumber, peeled and diced
• 1 cup fresh tomato, diced
• 1 cup onion, diced
• 1/2 lb fresh mushrooms, sliced and sauteed in butter
• 1/2 lb fresh carrot, sliced and cooked until tender, drained
• 3 hard-boiled eggs, chopped
• 1 cup sour cream
• 1/4 lb cheddar cheese, grated
• 2 limes, cut into wedges
• 1 (8 ounce) can garbanzo beans
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1/2 cup fresh parsley, chopped

Recipe

• 1 melt butter in a dutch oven over medium low heat. add olive oil and onions.
• 2 slowly cook the onions, stirring occasionally until they are limp and slightly golden, about 45 minutes.
• 3 sprinkle flour over the onions and blend. gradually stir in the tomato puree, beef broth, garlic, vinegar, worcestershire sauce, sugar, salt, pepper, oregano, tarragon, tabasco sauce, and cumin.
• 4 stir until well blended.
• 5 bring to a boil over high heat, reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally. serve.
• 6 allow guest to choose from several of the meat and vegetable condiments and the garnishes as well.

Stuffed Chard

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 1 1/4 lbs ground veal or 1 1/4 lbs ground beef or 1 1/4 lbs ground turkey
• 1/4 lb ground lean lamb (optional, add 1/4lb of main meat choice instead if you omit the lamb)
• 1 large garlic clove, chopped
• 1/4 teaspoon nutmeg
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/4 cup parsley
• 1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• 1/2 teaspoon tabasco sauce
• 2 teaspoons worcestershire sauce
• 1 egg, beaten
• 1/4 cup milk
• 15 chard leaves, large, stems removed and reserved
• 2 tablespoons butter
• 2 medium onions, chopped
• 2 cups chicken stock
• 2 tablespoons lemon juice
• 1 -2 tablespoon olive oil
• lemon slice
• fresh yogurt
• sour cream

Recipe

• 1 mix meat filling ingredients well and set aside.
• 2 immerse chard leaves, 4-5 at a time, in boiling water until limp. drain well, discard water.
• 3 lay chard leaves out flat. mound meat filling in center. fold sides of leaves over center, then fold top and bottom over. roll each leaf into a compact bundle.
• 4 finely chop reserved chard leaves. melt butter over medium heat and saute onions and chopped chard until onion is soft.
• 5 lay chard bundles on top of sauted vegetables, add chicken stock and sprinkle with lemon juice. drizzle 1-2 tbsp of olive oil over bundles.
• 6 simmer until done, approximately 35 minutes, over low heat.
• 7 to serve, place a few bundles in a bowl and pour the broth into the bowl until they are half-covered. then put a double or two of plain yogurt or sour cream on top. enjoy!

Tuscan Pot Roast

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1/3 cup olive oil
• 2 1/2-3 lbs bottom round beef roast
• 2 large onions, quartered
• 2 stalks celery, thinly sliced (2 cups)
• 2 large carrots, thinly sliced (2 cups)
• 3 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 1 cup dry red wine
• 1 (1/2 ounce) package dried mushroom (such as portobello)
• 1 tablespoon kosher salt
• 1 teaspoon dried oregano
• 1 (28 ounce) can plum tomatoes, chopped,liquid reserved

Recipe

• 1 heat the oil in a large skillet over medium-high heat and brown the roast on all sides.
• 2 transfer the roast to a 4 to 6 quart slow cooker (crockpot).
• 3 to the fat remaining in the skillet, add the onions, celery, carrots and garlic.
• 4 cook, stirring frequently, until tender, about 10 minutes.
• 5 add the tomato paste and stir to coat the vegetables; transfer to the cooker.
• 6 pour the wine into the skillet and deglaze the browned bits; add the wine to the cooker, along with the mushrooms, salt, oregano, and tomatoes (plus 1 cup of their liquid).
• 7 cook 8 hours on low heat or 4 hours on high heat.

Top Secret Recipes Version Of Wendy's Chili By Todd Wilbur

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 2 lbs ground beef
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans (with liquid)
• 1 (29 ounce) can pinto beans (with liquid)
• 1 cup diced onion (, 1 medium onion)
• 1/2 cup diced green chili pepper (, 2 chilies)
• 1/4 cup diced celery (, 1 stalk)
• 3 medium tomatoes, chopped
• 2 -3 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

Recipe

• 1 brown the ground beef in a skillet over medium heat.
• 2 drain off the fat.
• 3 in a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
• 4 cook, stirring every 15 minutes, for 2 to 3 hours.

Top-rated Reuben Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 slices rye bread (our personal favorite is dill rye.)
• 2 slices swiss cheese (it depends on the maker, and doesn't necessarily need to be expensive or imported.)
• 4 ounces corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef)
• 1 ounce sauerkraut, drained (we like ab's version of homemade sauerkraut.)
• 1 tablespoon russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches))
• 2 tablespoons butter, softened

Recipe

• 1 preheat your grill to about 325 degrees f. (that's just about medium for many burners, but it also depends on if your stove is gas, electric, glass-topped, or a number of other factors -- experimenting is the surest way to find out.).
• 2 spread outside of each slice of rye with soft butter, about 1 tbls per side (scrape it thin -- too much butter makes browning more difficult and reduces crispness.).
• 3 place bread on grill butter side down, and put 1 slice swiss on each side.
• 4 pre-heat the corned beef on a very low setting in the microwave or heat it briefly on the grill, but don't overcook! you want to heat, not dry out. layer the corned beef on 1 side.
• 5 heat sauerkraut on grill, but do not brown. when it steams, it's ready.
• 6 when cheese melts, remove sandwich from heat.
• 7 spread louie dressing onto side with cheese only. (this stops it from soaking into the warm bread and making it soggy.).
• 8 put sauerkraut onto corned beef & roughly make an even layer.
• 9 close sandwich, salt if you like (we do) and cut as desired. (we served it with a homemade dill pickle spear and a bit of salad.).
• 10 serve it hot!

Spinach-stuffed Beef Tenderloin

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 lb mushroom, sliced
• 4 garlic cloves, minced
• 1 (6 ounce) package baby spinach (fresh, chopped)
• 4 ounces blue cheese, crumbled
• 2 lbs beef tenderloin
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided

Recipe

• 1 in a small nonstick skillet coated with nonstick cooking spray, saute the mushrooms until tender.
• 2 add the garlic; cook and stir for 1 minute.
• 3 in a bowl, combine the mushroom mixture, spinach and cheese; set aside.
• 4 cut a lengthwise slit down the center of the tenderloin to within 1/2 inch of the bottom.
• 5 open tenderloin so it lies flat; cover with plastic wrap.
• 6 flatten to 3/4 inch thickness.
• 7 remove plastic; sprinkle with 1/4 tsp salt and 1/4 tsp pepper.
• 8 spread spinach mixture over the meat to within 1 inch of edges.
• 9 close tenderloin; tie at 2 inch intervals with kitchen string.
• 10 place tenderloin on a rack in a shallow roasting pan.
• 11 sprinkle with remaining salt and pepper.
• 12 bake, uncovered, at 425 degrees for 30 minutes or until meat reaches desired doneness (for rare 140 degrees, medium 160 degrees and well done 170 degrees).
• 13 let stand 5-10 minutes before slicing.

Tuscan Sausage Vegetable Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb italian sausage, sliced
• 1 small zucchini, sliced
• 1 small summer squash, sliced
• 1 small onion, chopped
• 8 ounces tubettini pasta or 8 ounces orzo pasta
• 3 cups water
• 1 (26 ounce) jar pasta sauce
• 1 (16 ounce) garbanzo beans, rinsed and drained
• 1 beef bouillon cube

Recipe

• 1 cook pasta in boiling water for 9-11 minutes. drain.
• 2 in a large pot, brown sausage.
• 3 stir in zucchini, squash and onion; cook and stir until tender.
• 4 add all remaining ingredients, except pasta.
• 5 bring to a boil. reduce heat; cover and simmer 15 minutes.
• 6 stir in pasta.

Tuscan Sausage And Bean Soup

Total Time: 12 hrs 25 mins Preparation Time: 25 mins Cook Time: 12 hrs

Ingredients

• Servings: 5
• 1 1/4 cups dry great northern beans
• 1 3/4 cups beef broth
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 3/4 teaspoon dried italian seasoning, crushed
• 16 ounces fresh italian sausages, cut into 1/2 inch slices
• 1 medium summer squash or 1 medium zucchini, sliced (about 2 cups)
• 1 (15 ounce) can italian-style tomatoes, cut up,and undrained
• 1/3 cup dry red wine or 1/3 cup water
• 5 ounces frozen chopped spinach, thawed and well drained
• grated parmesan cheese (optional)

Recipe

• 1 rinse beans. combine beans and cold water in a dutch oven and boil uncovered for 15 minutes. drain.
• 2 meanwhile, in a medium skillet brown the italian sausage. drain on paper towels.
• 3 combine the drained beans, 4 cups fresh water, beef broth, onion, garlic, italian seasoning, italian sausage, squash or zucchini, undrained tomatoes, and red wine or water in a 4 qt. crockpot.
• 4 cook, covered, on low heat for 10 to 12 hours, or until beans are tender.
• 5 just before serving, stir the spinach into soup.
• 6 sprinkle each serving with parmesan cheese (opt.) serve immediately.

Tuscan Red, & Green Pasta Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 honeysuckle brand sweet italian turkey sausage links
• 1/2 teaspoon red pepper flakes, to taste
• 1 teaspoon italian seasoning, to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14 ounce) can great northern beans or 1 (14 ounce) can cannellini beans, drained
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed
• 1/2-1 cup beef broth, as needed

Recipe

• 1 in a large skillet or dutch oven brown sausage with red pepper and italian seasoning (i squeeze it out of the casing so it crumbles like ground beef).
• 2 add onion and garlic, sautee until onion is translucent but not brown, about 4 minutes.
• 3 add beans, tomatoes and spinach and stir well.
• 4 add beef broth a little at a time, stirring as you add, until you get the desired consistency (mine was very chunky).
• 5 simmer covered about 10 minutes, allowing flavors to meld.
• 6 serve over pasta of your choice.

The Excellent Tomato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 onion
• 2 garlic cloves
• 1 stalk celery
• 3 tablespoons olive oil
• 1 (14 ounce) can tomatoes
• 1 bay leaf
• 3 tablespoons tomato paste
• thyme (optional)
• parsley (optional)
• basil (optional)
• 1 quart water
• beef bouillon cubes or vegetable bouillon cube

Recipe

• 1 as this is a sort of do-it-as-you-like dish, if you have them at home, fry some onion, celery and garlic in the oil.
• 2 otherwise any kind of good roots.
• 3 add the bay leaf, tomato paste and the herbs you have handy.
• 4 dilute with the tomatoes, stock cubes and water and let simmer for 1/2 hour.
• 5 blend smooth in a food processor and, if handy, with cream, olive oil or crème fraîche.
• 6 add salt, black pepper and maybe some lemon.
• 7 as a garniture i recommend canned pesto, fresh green pepper, pasta or bread croutons.
• 8 for vegetarian use the vegetable bouillon cube.

Shaggy Tigers

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 egg, beaten
• 1/2 cup potato, raw, grated
• 1/2 cup carrot, raw, grated
• 1/4 cup onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup liquid (milk, tomato sauce)

Recipe

• 1 in a good sized mixing bowk, mix ingredients very well.
• 2 when well blended, shape into 4 or 5 thick, oval burgers.
• 3 place in greased baking dish.
• 4 bake at 425 degrees f for 25 minutes, or until thermometer inserted in center of burgers registers 160 degrees.
• 5 serve with ketchup, barbecue sauce, and/or mustard.

Spinach-potato Bake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 small onion, chopped
• 1/2 cup mushroom, sliced
• 2 garlic cloves, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1/2 teaspoon ground nutmeg
• 1 lb russet potato, peeled, cooked and mashed
• 1/4 cup sour cream
• 1/4 cup milk
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 400°f.
• 2 spray deep 9-inch casserole with nonstick cooking spray.
• 3 brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.
• 4 drain fat; add onion, mushrooms and garlic, cooking until tender.
• 5 stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
• 6 combine potatoes, sour cream and milk.
• 7 add beef to mixture; season with salt and pepper.
• 8 spoon into prepared casserole; sprinkle with cheese.
• 9 bake 15 to 20 minutes or until slightly puffed and cheese is melted.

Topsy Turvy Taco Cornbread Dinner

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 egg
• 1 tablespoon instant onion
• 1 (8 ounce) can tomato sauce
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (8 1/4 ounce) package cornbread mix
• sliced olive
• 1 tomato, wedged
• 1 avocado, peeled and wedged
• shredded lettuce

Recipe

• 1 combine beef, egg, onion, tomato sauce and taco seasoning.
• 2 spread in even layer in bottom of 10" baking dish.
• 3 bake 20 minutes.
• 4 prepared cornbread mix as directed on package.
• 5 drain excess juices and spread over top of meat.
• 6 turn oven up to 400 and continue baking until bread is browned.
• 7 pour off any juices and turn upside down onto serving dish.
• 8 garnish with tomato, avocado, olives and shredded lettuce.

Tuscan Meatloaf

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 10 large olives, sliced (green or black)
• 4 garlic cloves, minced
• 1 small red onion, diced
• 1 1/2 cups mozzarella cheese, diced
• 1/3 cup parmesan cheese, grated
• 3 tablespoons capers, coarsely chopped
• 3 tablespoons pickled jalapeno peppers, diced
• 2 tablespoons sun-dried tomatoes, diced
• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons kosher salt
• 1 tablespoon worcestershire sauce
• 1 tablespoon dried oregano
• 2 teaspoons fresh coarse ground black pepper
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cumin
• nonstick cooking spray
• 1 tablespoon olive oil
• 2 cups tomato sauce

Recipe

• 1 preheat oven to 375°f/190°c.
• 2 in a large bowl combine all the ingredients for the meatloaf. mix well.
• 3 spray a 12x4x4 inch loaf pan with non-stick cooking spray.
• 4 transfer meat mixture to the greased loaf pan, pressing the meat firmly into the pan.
• 5 brush top of meatloaf with olive oil.
• 6 place pan onto a baking tray to catch any drippings. bake in the center rack of oven, uncovered, for 60 to 80 minutes, until internal temperature is 160°f.
• 7 remove from oven. carefully drain excess fat and moisture from around the meatloaf.
• 8 allow meatloaf to rest in pan for 5 minutes to set.
• 9 in the meantime, bring tomato sauce to a simmer over medium heat. reduce heat to low and keep warm.
• 10 transfer meatloaf onto a serving platter. cut into 1 inch thick slices. serve with warmed tomato sauce.

Tuscan Meatloaf

Total Time: 1 hr 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 1/3 cup barbecue sauce, divided (i prefer bull's eye bold original)
• 1/2 lb extra-lean ground beef
• 1 cup fresh whole wheat breadcrumbs
• 1 small onion, finely chopped
• 1/3 cup fresh basil, chopped
• 1/4 cup parmesan cheese, light, grated
• 1/4 cup kraft sun-dried tomato and oregano salad dressing
• 2 tablespoons garlic, minced
• 1 egg, beaten

Recipe

• 1 heat oven to 350°f.
• 2 reserve 2 tablespoons bbq sauce. mix all remaining ingredients just until blended; press into 8x4-inch loaf pan.
• 3 bake 1 hour 5 minutes or until done, brushing with reserved bbq sauce after 50 minutes.
• 4 let stand 5 minutes before slicing to serve.

Tuscan Steak And Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 2 -10 ounces boneless beep top loin steaks
• 1/2 teaspoon ground black pepper
• 1 medium onion, sliced
• 1/3 cup balsamic vinegar
• 2 teaspoons fresh rosemary, chopped
• 1 pint grape tomatoes
• 16 ounces kidney beans, rinsed and drained
• fresh rosemary leaf

Recipe

• 1 in 10-inch skillet, heat oil over med-high heat until very hot but not smoking. sprinkle steaks with salt and pepper. add steaks to skillet and cook 8-10 min, turning once for med-rare or desired doneness. transfer steaks to cutting board; keep warm.
• 2 reduce heat to medium. add onion to drippings in skillet and cook, stirring until browned and tender, about 5 minute add vinegar, chopped rosemary, and 2 tbsp water, stirring until browned bits are loosened from bottom of skillet. stir in tomatoes and beans; cook, stirring ocasionally until heated through - about 2 minute.
• 3 thinly slice steaks and serve with tomato and bean mixture. garnish with rosemary leaves.

Sopa De Amendoim (caribbean Chicken And Peanut Soup)

Total Time: 2 hrs 25 mins Preparation Time: 15 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 onion, finely diced
• 1 garlic clove, crushed
• 8 ounces stewing beef, trimmed of fat & cut into 1-inch dice
• 6 cups chicken stock
• 2 chicken breast halves, cut into 1-inch dice
• 4 tablespoons peanut butter
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/2 jalapeno, seeded & minced
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt

Recipe

• 1 soak salt beef in water for 1 hour; then drain.
• 2 in saucepan, heat oil and saute onion over medium-high heat.
• 3 add garlic, and stir for about 30 seconds.
• 4 add beef and chicken stock and bring to a boil.
• 5 let simmer until beef is tender (1 hour).
• 6 add chicken and simmer for 40 more minutes, stirring frequently.
• 7 whisk in peanut butter, then add sugar, jalapeno, salt, pepper, and cumin.
• 8 simmer 25-30 minutes and serve hot.

Sopa De Albondigas Y Macarrones (mexican Meatball Pasta Soup)

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 very large yellow onion (or two smaller onions)
• 6 garlic cloves
• 1 tablespoon cumin seed, roasted, and ground
• 2/3 cup fresh cilantro, minced
• 1/2 lb ground beef
• 2 eggs, slightly beaten
• 1/2 cup cracker crumb (i use saltine crackers,dry breadcrumbs may be used)
• 2 lbs roma tomatoes (about 8 )
• 1 teaspoon mexican oregano
• 2 tablespoons ground dried chile, arbol powder
• 3 tablespoons olive oil
• 12 ounces macarroni noodles (or penne,stars,any shape you like)
• 2 bay leaves
• 4 carrots, sliced very thinly
• salt, to taste
• pepper, to taste
• 6 -8 cups beef broth or 6 -8 cups water, as needed
• 3 limes, cut in half

Recipe

• 1 peel the onion and cut in half.mince enough onion to make about two tablepoons-mince very finely and set aside.chop about 1/4 of the onion(or 1/2 if using two small onions),set aside.peel 2 cloves of the garlic and mince.
• 2 roast and grind the cumin seeds.
• 3 wash,dry,and chop the cilantro finely.
• 4 mix the meat,2 tablespoons minced onion,minced garlic, about 1 1/2 teaspoons cumin,about 2 teaspoons cilantro,the egg,and the cracker crumbs.season generously with fresh black pepper,and if desired salt.set aside.
• 5 make the tomato sauce:heat a cast iron skillet or grill over medium heat until very hot.add about 1/2 of the garlic cloves,unpeeled.roast,turning occasionally,until they have black spots on each side.remove from the pan.add the unchopped onion,cut into very large chunks.roast about 5 minutes ,without turning.after 5 minutes,turn to check.they should be blackened.repeat for other side.you can place them in the pan at the same time you begin roasting the garlic if your pan is large enough.they should be done a few minutes after the garlic.it is not necessary for the onion to cook through,just to soften a bit and have black spots on the outside.peel the garlic and place in a blender jar with the onion.
• 6 turn heat up to medium high.place the whole tomatoes in the same pan and roast until blackened on one side,flip and roast on other side.tomatoes should be quite soft and may have burst where they are blackenet.place in the blender with the onion and garlic.set aside to cool a few minutes.
• 7 peel the remaining raw garlic and add to the blender.add cumin,salt,pepper, chile powder,and mexican oregano to taste.add about 1 cup water or broth and blend to a smooth puree.
• 8 heat the olive oil in a large pot over medium.when hot,add the dry pasta,lower heat to medium low,and cook,stirring often,until the pasta has begun to brown lightly .add the reserved chopped onion and the carrots and the bay leaf and continue sauteeing,stirring,until the onion and carrots soften .
• 9 add half of the sauce and enough water or broth to cover the pasta by about 2 inches.raise heat to bring to a boil.
• 10 let pasta simmer until it is al dente;the time will vary according to the size of your pasta-do not remove pasta from the pot.
• 11 form small meatballs and add to the pot of boiling soup.if you have room it is best to do this in one batch.i use about 1 tablespoon of the mixture to form each meatball.
• 12 add the remaining sauce and the cilantro.cover the pot,and lower the heat slightly.check after about 3 minutes,you may need to turn the meatballs so they cook evenly.
• 13 continue cooking until the meatballs are cooked through and have no pink in the middle.this may take about 7 minutes(again this depends on how large you made the meatballs).
• 14 serve hot with limes to squeeze into the broth.

Spinach-parmesan Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 5 ounces frozen chopped spinach, thawed and squeezed dry (half of a 10 oz. pkg.)
• 1/4 cup chopped yellow onion
• 1 -2 garlic clove, minced
• 2 tablespoons chopped fresh parsley
• 1/2 cup finely crushed saltine
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup whole milk
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• freshly grated nutmeg (a pinch)

Recipe

• 1 preheat oven to 350°.
• 2 in a big bowl, combine all the ingredients; mix well.
• 3 transfer mixture to a lightly sprayed 9 x 5 inch loaf pan; gently pat down.
• 4 bake about 1 hour, until the loaf is firm and the top is lightly browned.
• 5 let stand in pan for 5-10 minutes before serving.
• 6 remove loaf from the pan; slice to serve.
• 7 garnish with black olives, if desired.

Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 2 (15 ounce) cans pinto beans
• 1 (10 ounce) can diced rotel tomatoes & chilies
• 1 medium onion, diced
• 1 (12 ounce) can beer
• 1 lb ground chuck
• 3 tablespoons chili powder
• 1 teaspoon cumin

Recipe

• 1 brown beef and onion, drain.
• 2 combine with remaining ingredients in a crock pot.
• 3 cook over low setting for 12-24 hours. add chili powder as desired.

Tuscan Parmesan Pillows

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef round
• 3 garlic cloves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 cup grated parmesan cheese
• 1/3 cup chopped parsley
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/3 cup chopped parsley
• lemon wedge

Recipe

• 1 mix meat-mixture ingredients until well blended.
• 2 shape into twelve 1 1/4-inch thick patties.
• 3 let stand 15 minutes.
• 4 heat oil and butter in a large heavy nonstick skillet over medium-high heat.
• 5 add patties and cook until well browned on both sides and no longer pink in centers, about 5 minutes each side.
• 6 sprinkle with remaining parsley.
• 7 serve with lemon wedges to squeeze over the patties.
• 8 serves 6.

Spinach-cheese Stuffed Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs extra lean ground beef (only use very lean)
• 2 eggs
• 1 cup italian seasoned breadcrumbs
• salt & pepper
• 1/3 cup ketchup or 1/3 cup tomato sauce
• 3 tablespoons onions, minced
• 1 garlic clove, minced
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon dried oregano
• 15 -20 baby spinach leaves
• 3/4 cup mozzarella cheese, shredded
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 tablespoon italian seasoning

Recipe

• 1 mix together beef, egg, breadcrumbs salt and pepper, onion, garlic, ketchup/tomato sauce, worcestershire sauce and oregano. mix well with clean hands. on a piece of plastic wrap or wax paper, spread out meat mixture in a rectangle - 12 x 8".
• 2 spread spinach on top leaving 1/2" clear all around meat edges.
• 3 sprinkle with cheese. using paper/plastic to help roll up loaf starting from 8" side. press gently as you go to make sure you have a firmly rolled loaf.
• 4 press seam to seal.
• 5 tightly wrap meatloaf in plastic wrap and refrigerate for at least an hour (or overnight).
• 6 mix ketchup, 1 tablespoons italian seasoning, and brown sugar together.
• 7 place meatloaf, seam side down, in a baking pan (make sure that ends are sealed well).
• 8 cover top with ketchup mixture and bake in a 350 degrees f. oven for 1 hour.
• 9 remove from oven and let set for 15 minutes before slicing.

Tuscan Marinated Steaks

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 garlic cloves, peeled and chopped
• 1/2 cup extra-virgin olive oil, preferably tuscan
• 1/2 cup dry italian red wine
• 1/4 cup fresh oregano, chopped (or 1 tablespoon dried)
• 1/3 cup fresh sage, chopped (or 2 tablespoons dried)
• 3 sprigs fresh rosemary (or 1 teaspoon dried)
• 1 medium onion, sliced
• 1 teaspoon fresh ground black pepper
• 2 bay leaves
• 2 tablespoons grated lemon zest (or orange zest)
• 4 beef steaks (about 6 ounces each)

Recipe

• 1 in a small glass or ceramic bowl, combine all ingredients except steaks. cover, and refrigerate until needed, up to four days.
• 2 in a wide, shallow glass or ceramic bowl, combine the steaks and marinade. turn the steaks to coat them well. cover, and refrigerate overnight.
• 3 wipe excess marinade from steaks and discard. grill to taste.

Tuscan Sausage And Bean Soup

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 1/4 cups dried great northern beans
• 4 cups cold water
• 8 ounces italian sausages, cut in 3/4 inch slices
• 2 1/4 cups water
• 2 (14 ounce) cans beef broth
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon italian seasoning
• 1 medium summer squash, sliced (or zucchini)
• 1/3 cup dry red wine
• 5 ounces frozen spinach, thawed and drained
• 1 (14 ounce) can diced tomatoes
• grated parmesan cheese

Recipe

• 1 rinse beans. in a large saucepan, combine beans and 4 cups cold water. bring to a boil.
• 2 reduce heat and simmer for 10 minutes. cover and let stand for 1 hour. drain and rinse beans.
• 3 meanwhile, in a skillet, cook sausage. drain on paper towels.
• 4 in a slow cooker, combine the beans, 2 ¼ cups water, broth, onion, garlic, italian seasoning, sausage, squash and wine.
• 5 cover and cook on low for 9-10 hours or high for 5-6 hours or until beans are tender.
• 6 stir in spinach and tomatoes. cover and cook 10-15 minutes until heated through. serve topped with parmesan.

Top-stove Short Ribs

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• 3 lbs beef short ribs
• 1/4 cup flour
• 2 tablespoons shortening
• 1 (10 ounce) can condensed beef broth
• 1 cup dried apricot
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon clove

Recipe

• 1 dust ribs with flour; brown in shortening in a large, heavy pan. pour off excess drippings. combine remaining ingredients and pour over ribs. cover. cook over low heat about 2 1/2 hours or until tender, turning ribs and basting with sauce occasionally.

The First Chili We Ever Made

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/4 cup oil
• 2 lbs beef round steak or 2 lbs beef chuck steaks or 2 lbs stewing beef, cut into 1/2 inch cubes
• 1 large onion, chopped
• 1 green pepper, chopped
• 2 -3 cloves garlic, minced
• 1 (16 ounce) can kidney beans, drained and rinsed
• 2 -3 tablespoons chili powder
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 1 (4 ounce) can diced green chilies
• 1 -2 jalapeno, diced (optional)
• 1 (10 1/2 ounce) can beef broth
• 1 (29 ounce) can tomato sauce
• 1 teaspoon salt

Recipe

• 1 in a dutch oven, brown beef in hot oil- remove.
• 2 saute onion,peppers, and garlic in remaining oil.
• 3 add beef and stir in remaining ingredients- heat to boiling,then simmer, partially covered until meat is tender,about 1 1/2 hours.
• 4 skim surface grease or chill several hours to remove grease.
• 5 reheat until warm and bubbling.

Pot Roast

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 lbs beef roast
• 2 tablespoons oil
• 1 cup chopped onion
• 4 cups beef broth
• 5 carrots, 1 in chunks
• 5 potatoes, 2 in chunks
• 1 1/2 cups sliced celery
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 1 bay leaf
• 1/2 teaspoon thyme
• 1 cup diced tomato

Recipe

• 1 in dutch oven, brown roast in oil.
• 2 add onions and saute briefly.
• 3 add broth; cover and cook on low for 2 hours;,add more broth if necessary.
• 4 add all other ingredients.
• 5 bring to a boil.
• 6 reduce heat to low and cook for 1-1/2 hours more.

Shadows Lentil Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 cups dried lentils
• 5 slices bacon, finely chopped
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup diced carrot
• 1/2 garlic clove, finely chopped
• 2 cups raw diced potatoes
• 1/2 cup tomato puree
• 1 lb polish sausage
• 2 bay leaves
• 6 cups cold water
• 4 cups beef stock
• 1 tablespoon salt
• 2 tablespoons red wine vinegar
• 1 cup leek, thinly sliced

Recipe

• 1 saute bacon, celery, carrots, potatoes.
• 2 add the rest of the ingredients, and simmer until lentils are tender and vegetables are to desired doneness.

Top-secret Wraps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 flour tortillas
• 1/3 cup bottled bacon ranch dressing
• 4 lettuce leaves
• 6 ounces thinly sliced deli roast beef or 6 ounces deli ham, from the deli
• 1 cup shredded cheddar cheese (4 ounces)
• 1 small apple, if you like

Recipe

• 1 place a piece of waxed paper on counter or table. spread the tortillas out on waxed paper. spread dressing over tortillas with a table knife. place a lettuce leaf on each tortilla. arrange meat on each tortilla near one edge. top meat with cheese.
• 2 if using the apple, put it on a cutting board. use a sharp knife to cut the apple into 4 pieces. cut out the core and cut the apple into thin slices. arrange apple slices on top of the cheese.
• 3 roll up tortillas, starting from the edge nearest the filling. use a serrated knife to cut each tortilla roll in half crosswise.
• 4 serve with a small bunch of green grapes and milk.

Tangy & Moist Meatloaf With Special Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup brown sugar
• 2 tablespoons butter
• 1/2 yellow onion, chopped
• 1 1/2 lbs lean ground beef
• 1 egg
• 1 1/2 cups fresh sourdough breadcrumbs, blend 5 bread slices in food processor
• 1/2 cup milk
• 6 tablespoons heinz 57 steak sauce, divided
• salt and pepper
• 2 tablespoons cornstarch
• 4 tablespoons water
• 3 tablespoons heinz 57 steak sauce
• 2 tablespoons hot ketchup, heinz kicker's hot & spicy
• 1 tablespoon ketchup, regular
• 3 tablespoons a.1. original sauce
• 1 tablespoon brown sugar
• 1/2 cup apple juice

Recipe

• 1 meatloaf:.
• 2 preheat oven to 350 degrees.
• 3 lightly grease a 5x9 inch loaf pan.
• 4 press the brown sugar in the bottom of the loaf pan.
• 5 in a small sauté pan, melt butter.
• 6 add chopped onions and cook until soften, about 5 minutes.
• 7 in a mixing bowl, combine ground beef, egg, breadcrumbs, milk and 3 tablespoons of the heinz 57 sauce. add cooked onions and season the mixture with salt and pepper.
• 8 shape mixture into a loaf and press into pan.
• 9 brush remaining 3 tablespoons heinz 57 sauce on top of loaf.
• 10 bake uncovered for about 1 hour or until juices are clear.
• 11 sauce:.
• 12 whisk cornstarch in water until blended.
• 13 in a small saucepan over low heat, combine cornstarch mix, heinz 57, heinz kicker ketchup, a1 sauce, regular ketchup, apple juice and brown sugar. heat until bubbly. sauce will be thick.
• 14 pour sauce over meatloaf to serve.

Tangerine Beef

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb flank steak
• 4 tablespoons soy sauce
• 3 tablespoons sherry wine
• 1/2 teaspoon pepper
• 1 egg yolk
• 1 tablespoon sesame oil
• 2 tangerines
• 1/2 cup cornstarch, plus
• 3 tablespoons cornstarch
• 6 dried red chilies
• 2 tablespoons minced onions
• 2 tablespoons orange juice (or juice from the tangerines)
• 4 tablespoons beef broth
• 3 tablespoons sugar

Recipe

• 1 slice steak against grain and pound with tenderizer.
• 2 combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
• 3 peel tangarines; boil peel and shred.
• 4 coat the beef with cornstarch.
• 5 heat oil in a wok and brown beef.
• 6 remove the beef; add the chilis to the hot oil and stir-fry.
• 7 add tangerine peel and onion and stir-fry.
• 8 add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
• 9 add sugar and stir until caramelized.
• 10 add beef and stir to coat.

Spicy & Hearty Beef Stew For A Cozy Evening

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs lean beef, cut in 1 1/2 inch cubes
• 2 tablespoons fat
• 1 teaspoon sugar
• 4 tablespoons flour
• 2 teaspoons salt
• 1/4 teaspoon black pepper or 1/4 teaspoon red pepper flakes
• 2 teaspoons chili powder (essential for this stew)
• 1 bay leaf
• 2 teaspoons italian herb seasoning, such as fuller's beaujolais blend
• 4 cloves (whole cloves the spice)
• 2 raw tomatoes, chopped or 15 ounces canned diced tomatoes
• 1 raw red pepper, coarsely chopped
• 2 cups meat stock or 2 cups beef broth
• 2 cups boiling water
• 6 small red potatoes, cut in half
• 6 small carrots, sliced 1 inch thick
• 6 small onions or 2 medium onions, quartered
• 3 -4 stalks celery, sliced
• 1 cup fresh peas (can also use green beans)

Recipe

• 1 heat a large, heavy skillet with the oil.
• 2 brown the meat over medium high heat turning as needed; sprinkle with sugar and continue to brown. dust lightly with flour and continue to brown.
• 3 add the tomatoes, red pepper, herbs, bay leaf, cloves, beef stock and boiling water. cover and simmer over low heat about 1 hour or until meat is tender.
• 4 add the vegetables except the peas or beans and combine. continue to cook 30 minutes longer.
• 5 add peas; cook 5 minutes longer.
• 6 serve with french bread or homemade buttermilk biscuits.

Soph-de-tin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 teaspoons oil
• 1/2 lb vermicelli
• 1 lb ground beef
• 3 garlic cloves
• 2 onions, chopped
• 1 (25 ounce) can whole tomatoes with juice
• 1/2 cup boiling water
• 1 green pepper, chopped
• 1/2 cup corn
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 lb sharp cheddar cheese, shredded

Recipe

• 1 in a large deep skillet brown vermicelli in oil add beef and stir till browned.
• 2 add remaining ingredients except cheese.
• 3 cook 10 minutes then put in a baking dish and bake at 250° for 10 minutes.
• 4 sprinkle with cheese and bake another 5 minutes.

Tori Soboro

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb ground chicken or 1/2 lb beef
• 3 tablespoons soy sauce
• 3 tablespoons sugar
• 3 tablespoons mirin
• 1 teaspoon ginger juice

Recipe

• 1 put ground meat and soy sauce, sugar, mirin and ginger juice in a pan over medium heat.
• 2 saute the meat, stirring constantly until moisture is almost gone.
• 3 remove from heat.

Spicy Adobo-glazed Flank Steak

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 1 lime, juiced
• salt, to taste
• black pepper, freshly ground, to taste
• 1 -2 teaspoon vegetable oil
• 2 tablespoons adobo sauce (canned chipotle in adobo)
• 2 tablespoons ketchup
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar

Recipe

• 1 sprinkle the lime juice and oil over the flank steak and salt and pepper to taste. set aside while the grill heats or wrap in foil and refrigerate for up to 2 hours before cooking.
• 2 preheat the grill.
• 3 mix together the adobo sauce, ketchup, vinegar and sugar to combine thoroughly. set aside.
• 4 place the steak on the grill and cover. let the steak cook until browned on the first side, 6 to 7 minutes, flip and baste the cooked side with the adobo mixture. let the second side brown, baste the top side again with the adobo mixture, flip and baste the second side. cover and let the steak cook to desired doneness; the time will vary with the thickness of the steak, but a good estimate is 14 minutes total for medium-rare.
• 5 when cooked to desired doneness, remove from the grill and let the steak for rest for 5 to 10 minutes. slice thinly and serve.

Sopa De Albondigas ( Meatballs In Broth)

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1/2 medium onion, diced
• 1 slice bread, soaked in a small amount of
• milk
• 1 egg, beaten
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 2 tablespoons fresh cilantro, finely chopped
• 1 tablespoon dried oregano, crushed
• 2 garlic cloves, minced
• salt & freshly ground black pepper, to taste
• 1 ounce about 3 dried red chilies (to taste) or 2 tablespoons chili powder (to taste)
• boiling water
• 1 medium onion, diced
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• 2 ancho chilies (red, use as much "heat" as you like) (optional)
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 3 cups beef broth
• salt & freshly ground black pepper, to taste

Recipe

• 1 for albondigas:
• 2 combine all ingredients in a large bowl.
• 3 form into small balls.
• 4 for sopa:.
• 5 if using dried chilies, remove seeds and veins.soak chilies in boiling water 10 minutes;drain and puree with onion, garlic,cumin and red peppers in blender or food processor.
• 6 heat oil in a large saucepan over medium heat.
• 7 add puree and cook about 1 minute.
• 8 stir in tomato sauce and simmer 2 to 3 minutes.
• 9 add broth; skim surface of soup if needed.
• 10 increase heat and bring soup to a boil;add meatballs.
• 11 reduce heat and simmer 30 minutes, covered, or until meatballs are cooked through.
• 12 add salt and pepper to taste and serve immediately.
• 13 may be refrigerated and reheated or frozen.

Top Sirloin Steak With Tarragon - Whole Foods

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons finely chopped tarragon
• 1/2 teaspoon finely chopped garlic
• 1/4 teaspoon worcestershire sauce
• pepper (to taste)
• 1 lb top sirloin steak

Recipe

• 1 put oil, lemon juice, tarragon, garlic, worcestershire sauce and pepper into a wide, shallow dish and mix well to make a marinade. pierce steak all over with the tip of a sharp knife. add to marinade, turn to coat all over, cover and refrigerate for 4 hours (or longer, if you like), turning several times.
• 2 preheat broiler. place steak on broiler pan and set on oven rack 6 inches from broiler. broil 5 minutes on each side, then remove steak from oven and let rest 5 minutes before serving.

Tuscan Soup: Lightenend

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb italian turkey sausage link
• 1 large onion, chopped
• 4 cups reduced-sodium chicken broth
• 2 cups beef broth
• 2 large baking potatoes, peeled and cubed
• 1 garlic clove, finely minced
• 1/2 teaspoon dried basil
• 1 (15 ounce) can cannellini beans, drained
• 6 ounces baby spinach, chopped
• 1/2 cup fat-free half-and-half
• salt
• fresh ground pepper
• grated parmesan cheese

Recipe

• 1 remove sausage skin, add sausage meat and onions to a 6 quart sauce pan.
• 2 cook over medium heat, breaking up the sausage, until no longer pink.
• 3 add broth, potato, garlic and basil.
• 4 bring to a boil, reduce heat and simmer until potato is tender.
• 5 add cannelini beans and spinach, cook until spinach is wilted.
• 6 add cream, salt and pepper, cook another minute or 2 until heated through.
• 7 serve in soup bowls and sprinkle with cheese.

Topsy-turvy Pie

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (8 ounce) can tomato sauce
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 (4 1/2 ounce) can chopped ripe black olives
• 1 cup bisquick
• 1/3 cup cream

Recipe

• 1 heat oven to 425 degrees.
• 2 brown meat in oil, add onion and green pepper.
• 3 cook until meat is browned and onion is transparent.
• 4 add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
• 5 mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
• 6 roll out to fit pie pan.
• 7 place on meat mixture and make slits on top in the dough.
• 8 bake 15-20 minutes, or until lightly browned.
• 9 let stand 1-2 minutes, and then invert over serving dish and cut into wedges.

Torremolinos Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 stalks celery, sliced
• 1 coarsely cut onion
• 2 cups canned tomatoes, chopped
• 1 lb lean hamburger or 1 lb sausage
• 6 cups chicken broth
• 3 bay leaves
• 1/8 teaspoon thyme
• 1/2 teaspoon basil
• 1 cup chopped parsley
• 3 tablespoons sugar
• 2 cups mashed potatoes or 1 cup instant mashed potatoes
• 1/2 cup red wine

Recipe

• 1 saute celery and onion until barely tender.
• 2 add: tomatoes and cooked hamburger.
• 3 cook for 10 minutes.
• 4 add broth, bay leaves, thyme, basil, parsley, and sugar and simmer for 30 mins.
• 5 blend in potatoes.
• 6 add wine.
• 7 remove bay leaves before serving.

Spicy 'mary Burgers With Horseradish Mayo

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup tomato juice
• 1 large egg
• 1/4 cup fine dry breadcrumb
• 1/4 cup finely chopped sun-dried tomato
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons hot sauce
• 1 tablespoon minced garlic (optional)
• 1 1/4 lbs lean ground beef (7% fat)
• vegetable oil (for oiling grill)
• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish
• 4 hamburger buns, split horizontally and toasted
• 1 teaspoon ketchup (to garnish)
• thinly sliced cucumber (to garnish)
• sliced beef steak tomato (to garnish)
• thinly sliced red onion (to garnish)

Recipe

• 1 in a bowl, combine tomato juice, egg, bread crumbs, dried tomato, worcestershire sauce, celery salt, hot sauce, and garlic if desired. add ground beef and gently mix with a fork just until ingredients are evenly blended.
• 2 divide meat mixture into 4 equal portions. with your hands, shape burgers into 3/4/-inch-thick patties.
• 3 if making ahead, lay patties side by side on a plate, cover airtight, and chill up to 24 hours.
• 4 prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds; click here for details).
• 5 for charcoal grill: before you put the grill over the hot coals, brush it with a generous coat of oil. for gas grill: when hot, brush grill with a generous coat of oil.
• 6 in a small bowl, with a fork, mix mayonnaise and horseradish to blend.
• 7 lay patties on well-oiled grill (close lid if using gas) and cook 5 minutes. turn burgers with a wide spatula and continue cooking until meat is no longer pink in center (cut to test), about 5 minutes longer.
• 8 spread hamburger buns with horseradish mayonnaise. transfer burgers to buns and garnish to taste.

Sophisticated Meatballs

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/3 cup dry breadcrumbs
• 1/3 cup milk
• 1 egg
• 2 tablespoons onions, chopped
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1 dash pepper
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package cream cheese
• 1/2 cup water

Recipe

• 1 combine first 8 ingredients and shape into meatballs. place on baking tray and cook in 375 degree oven 30 minutes or until brown.
• 2 remove balls, pour off drippings and stir in 1 can condensed cream of mushroom soup, one package cream cheese and water. mix until well blended and hot.
• 3 serve meatballs and sauce over hot noodles.

Twice Cooked Barbecue Brisket

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 (5 lb) beef brisket
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 onions, quartered
• 1 head garlic, halved
• 3 bay leaves
• 1/4 cup crab boil, liquid
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon cumin, ground
• 1 tablespoon garlic, granulated
• 1/4 cup worcestershire sauce

Recipe

• 1 in a large stock pot, combine brisket with 1 tbsp salt, 1 tbsp black pepper, onions, garlic, bay leaves and crab boil.
• 2 add cold water to cover brisket by 6 inches.
• 3 bring to a rolling boil, reduce to a simmer and cook until brisket is fork tender, but not falling apart, approximately 1 1/2 to 2 hours depending on the size of meat.
• 4 when tender, remove from stock pot and cool.
• 5 this may be done one day in advance of grilling.
• 6 when ready to grill, place coals on one side of the barbecue pit.
• 7 this will leave the other side of grill to place the brisket during smoking.
• 8 soak an ample supply of your favorite smoke wood in water and set aside.
• 9 in a small bowl, combine the remaining salt, chile powder, black pepper, cumin and granulated garlic.
• 10 blend well to create a seasoning rub.
• 11 place the brisket on a large cookie sheet and coat each side in the worcestershire sauce.
• 12 spread the seasoning mixture evenly over each side of the brisket.
• 13 using a pair of tongs, place the seasoned brisket directly over the hot coals to sear the meat and set the flavor, approximately 3 to 5 minutes on each side.
• 14 when the meat has been seared and browned, remove it to the cool side of the pit and place a few handfuls of smoke wood over the hot coals.
• 15 close the lid and allow the brisket to smoke off of the direct heat until full flavored and heated thoroughly, approximately 1 hour.
• 16 slice and serve with your favorite barbecue sauce.

The Godfather Burger

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 slice bread
• 1/4 cup milk
• 1 lb lean ground beef
• 2 garlic cloves, minced
• 3 tablespoons grated parmesan cheese
• 1/2 teaspoon oregano
• 1/2 teaspoon parsley
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 red onion, sliced
• 2 roasted red peppers (such as roasted red bell peppers)
• 4 slices provolone cheese
• 4 slices mozzarella cheese
• 4 buns, rosemary focaccia (see note)

Recipe

• 1 ~note~ i use rosemary focaccia bread for the buns which can be made up a day ahead of time or several weeks ahead of time if frozen. the recipe makes 2 loafs, but i divide the dough to make 8 buns. if you don't have time to make the focaccia buns, then regular buns can be used.
• 2 in a large mixing bowl, combine bread and milk and allow to sit for several minutes.
• 3 squeeze the milk from the bread and discard milk.
• 4 in the same mixing bowl, combine the wet bread, ground beef, garlic, parmesan cheese, oregano, parsley, red pepper flakes, pepper, and salt.
• 5 mix ingredients by hand to combine well.
• 6 divide meat mixture into 4 and form 4 patties about 3/4-inch to 1-inch thick.
• 7 in a large skillet, heat 2 tablespoons olive oil with butter.
• 8 once butter is melted, add sliced red onions and saute until tender, but not brown.
• 9 remove onions from skillet and place on a plate.
• 10 place patties in hot skillet.
• 11 cook patties 5-6 minutes on each side, or until done to your liking.
• 12 while patties are cooking, you can toast the buns, if desired.
• 13 just before patties are done, place 1 slice of provolone cheese and 1 slice on mozzarella on top of each patty and allow to melt.
• 14 remove patties from skillet and place them on paper towels to drain.
• 15 place each patty on a rosemary focaccia bun.
• 16 top each patty with a slices of roasted red bell pepper and a few grilled onions.
• 17 serve open face and allow your guest to dress up their burgers with the condiment of their choice - such as lettuce, tomatoes, mayo and mustard.

Spicy Beef Satay With Peanut Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 750 g rump steak
• 1/3 cup soy sauce
• 1/4 cup peanut oil
• 1 small onion
• 2 garlic cloves
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon lemon juice
• 1/3 cup crunchy peanut butter
• 400 ml coconut milk
• 1 tablespoon brown sugar
• 1/3 teaspoon chili flakes
• 1/2 cup fresh coriander (the leaf chopped)

Recipe

• 1 finely chop onion and crush garlic.
• 2 finely slice rump into thin strips, place in a non-reactive dish.
• 3 mix marinade ingredients together in a small jug, then pour over rump, cover and chill for 1 hour.
• 4 for satay sauce put peanut butter, coconut milk, sugar and chilli in amall saucepan and stir over a medium heat until peanut butter melts and becomes thick. remove from heat and stir through coriander.
• 5 assemble beef satay by threading one or two strips onto presoaked wooden skewers, reserve marinade.
• 6 preheat a chargrill or barbecue on high. cook for about 4 minutes basting with marinade, turning frequently.
• 7 serve with satay sauce.

Tortellini Soup

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 3 1/2 cups water
• 1 (28 ounce) can diced tomatoes
• 1 (10 1/2 ounce) can french onion soup
• 1 (9 ounce) bag frozen green beans
• 1 (9 ounce) package cheese tortellini
• 1 teaspoon dried basil

Recipe

• 1 in a large saucepan, cook beef over medium heat until no longer pink; drain.
• 2 add the remaining ingredients; bring to a boil.
• 3 cook, uncovered, for 5 minutes or until heated through.

The Great Cheesy Beef

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1/2 of a small onion
• 1 (4 1/2 ounce) jar sliced mushrooms
• 1 (17 ounce) package refrigerated cooked beef roast au jus sauce
• 1 teaspoon dried italian seasoning, crushed
• 5 hoagie rolls or 5 hamburger buns, split
• 5 slices provolone cheese or 5 slices mozzarella cheese

Recipe

• 1 on a cutting board use a sharp knife to cut the onion into very small pieces. open the jar of mushrooms. place a colander or strainer into the sink. empty mushrooms into colander and let the liquid drain into the sink. save onion and mushrooms until step 3.
• 2 use scissors to cut open the meat package. carefully pour the meat and juices into a large bowl. use 2 forks to break the meat up into small pieces.
• 3 pour the meat and juices into a saucepan. add the onion, mushrooms, and italian seasoning to the meat mixture. put saucepan on a burner. turn burner to medium-high heat. cook for 10 minutes or until mixture is hot, stirring now and then with a wooden spoon. turn off burner. remove saucepan from burner.
• 4 turn on a broiler. place both halves of the buns , cut sides up, on a baking sheet or broiler pan; broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. use hot pads to remove pan from oven. set buns tops aside. use a stotted spoon to spoon the meat mixture onto the bun bottoms. top each with a chees slice. use hot pads to place baking sheet under broiler again. broil about 1 minute or until cheese melts. remove pan from oven and add bun tops.

Souper Easy Meatloaf And Gravy

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 1 clove minced garlic
• 1 packet dry golden onion soup mix
• 1 can cream of mushroom soup

Recipe

• 1 mix beef, garlic and dry soup mix thoroughly.
• 2 shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with pam to prevent sticking.
• 3 spread the mushroom soup over the top.
• 4 fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
• 5 place in a jelly roll pan in case the foil leaks.
• 6 bake at 350° for 1 hour and 15 minutes.
• 7 be careful opening it since the steam is very hot.

Souper Joes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup, undiluted
• 1 tablespoon onion soup mix
• 1 cup shredded low-fat cheddar cheese (4 oz)
• 8 hamburger buns, split

Recipe

• 1 in a saucepan, cook beef over medium heat until no longer pink; drain.
• 2 stir in soup and soup mix; heat through.
• 3 stir in cheese until melted.
• 4 place about 1/3 cupful on each bun.

Spicy Beef Stew

Total Time: 4 hrs 40 mins Preparation Time: 40 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb stewing beef
• 1 (16 ounce) can tiny new potatoes, diced
• 8 ounces sliced mushrooms
• 1 (8 ounce) can black-eyed peas
• 2 medium carrots, diced
• 6 stalks celery, sliced
• 1 (8 ounce) can small onion
• 1 (16 ounce) can diced tomatoes
• 5 -6 beef bouillon cubes
• 4 ounces sweet creamy butter
• 4 medium jalapeno peppers
• garlic pepper seasoning
• garlic powder
• salt & pepper

Recipe

• 1 drain the potatoes, onions, and rinse & drain the black eyed peas. add all ingredients (except spices) to a slow cooker along with 1-2 cups of water (if it fits). cook about 4 hours or until the meat is done. add spices, season to taste.
• 2 this recipe creates a very spicy thick soup. when serving, i add 1cup of soup and 1 cup of water.

Spiral Spinach Meatloaf With Prosciutto And Swiss

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs lean hamburger
• 1 (1 7/8 ounce) packet cream of spinach soup mix, see note
• 1/2 cup milk
• 1/4 cup sour cream
• 1 egg, beaten
• 1/4 teaspoon pepper
• 1/4 cup seasoned breadcrumbs
• 1/8 cup finely grated parmesan cheese, green can kind
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 (7 ounce) package sliced swiss cheese, 9 slices
• 6 slices prosciutto, can sub thin slices of ham if desired
• 1 tablespoon ketchup

Recipe

• 1 in large bowl, combine first 9 ingredients til well mixed.
• 2 dump out onto large sheet of foil.
• 3 press into a 13x19 rectangle.
• 4 top, within a 1/4-1/2 inch from edges, 6 slices of the swiss cheese. (overlapping the cheese if needed.).
• 5 top the swiss cheese layer with the slices of prosciutto. (overlapping if needed.).
• 6 starting from short end, roll up the meat. (lifting the foil at first helps to get it started.).
• 7 roll all the way up and seal, pinching and smoothing the seam closed nicely.
• 8 seal each end closed nicely, too, so that you have a nice log.
• 9 place carefully into a shallow, sprayed, baking dish/pan. (mine fit really well in my 7x11 baking dish.).
• 10 reform a bit if needed. (*just make sure it didn't stretch out, and press with palms at each end pushing back in towards the middle.).
• 11 sprinkle top/outside with additional pepper. as much or little as you like.
• 12 bake in 350 degree oven for 45 minutes.
• 13 baste the whole outside with the 1 tbl. ketchup.
• 14 bake 5 minutes longer.
• 15 while it's still baking, cut the remaining 3 slices of swiss cheese in half corner to corner.
• 16 when those 5 minutes are up, top the meatloaf with the cheese triangles, overlapping, all across the top nicely.
• 17 bake 10 minutes longer.
• 18 (your total baking time is 1 hour.).
• 19 remove from oven and let rest at least 5-10 minutes before slicing.
• 20 enjoy! (made great sandwiches the next day, too!).
• 21 **had a ton of trouble getting an ingredient to finally go through! it is to be 1 (1.8 oz.) packet knorr cream of spinach recipe mix that i used. not "soup mix". zaar glitch i guess. but you'll see on the packet. ;).

Tangy Beef Brisket

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 large onion, diced
• 1/2 cup butter or 1/2 cup margarine
• 1 (28 ounce) bottle ketchup
• 1 1/2 cups packed brown sugar
• 1/2 cup worcestershire sauce
• 1/3 cup lemon juice
• 2 tablespoons chili powder
• 1 1/2 teaspoons hot pepper sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 6 lbs fresh boneless beef brisket, not corned beef

Recipe

• 1 in a saucepan, sauté onion in butter until tender.
• 2 add the next nine ingredients; bring to a boil.
• 3 reduce heat; simmer, uncoverd for 30-40 minutes.
• 4 place brisket in a roasting pan.
• 5 add 3 cups of sauce.
• 6 cover and bake at 350 f.
• 7 for 4 hours, basting occasionally.
• 8 skim fat.
• 9 remove brisket; thinly slice the beef and return to pan.
• 10 add remaining sauce if desired.
• 11 yield: 12 to 14 servings (6 cups sauce).

Spicy Beef Stew

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb stew meat
• 2 cloves garlic, minced
• 2 tablespoons margarine
• 2 1/2 tablespoons flour
• 1 1/4 cups water
• 2 tablespoons wine
• 2 teaspoons worcestershire sauce
• 2 teaspoons onion salt
• 1 teaspoon red pepper powder
• 2 tablespoons ground pepper
• 2 tablespoons salt
• 1/2 teaspoon kitchen bouquet
• 4 cups water
• 1 package california-blend frozen vegetables (broccoli, califlower, carrots)
• 1/2 cup milk, mixed with
• 3 tablespoons flour

Recipe

• 1 put first 3 ingredients into pot.
• 2 brown meat until you can see no pink, over medium high heat.
• 3 add flour and stir to coat.
• 4 then add water and boil, covered for 10 minutes.
• 5 then add seasonings, kitchen bouquet, wine, worcestershire, and veggies and then add 4 cups water, or until the top of meat and veggie mixture is covered.
• 6 boil for another 20 minutes covered.
• 7 if needed keep adding water to keep covering the top.
• 8 then at end add milk and flour mixture to thicken, and let simmer for 5 minutes.
• 9 meat is a little chewy, so if you want it more tender before adding milk and flour mixture let boil for another 10 minutes.

Souper Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 10 ounces campbell's soup (1 can)
• 1 cup shredded cheese
• 1/2 cup sour cream or 1/2 cup yogurt

Recipe

• 1 combine and heat.
• 2 some suggestions for combinations:
• 3 cream of asparagus soup + swiss cheese + yogurt.
• 4 black bean soup + monterey jack + sour cream.
• 5 chili beef soup + cheddar cheese + sour cream.

Souper Sloppy Joes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (10 3/4 ounce) can campbell's condensed tomato soup
• 1/4 cup water
• 1 tablespoon prepared yellow mustard
• 6 hamburger buns

Recipe

• 1 cook beef in skillet until browned. pour off fat.
• 2 add soup, water and mustard. heat through. serve on rolls.

Spicy Beef Roast

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 lbs beef roast
• 1 (10 ounce) can rotel tomatoes
• 1 (2 g) packet sazon goya con culantro y achiote
• 1/2 onion, coarsely chopped
• 1 cup beef broth (or water)

Recipe

• 1 place frozen roast in crockpot.
• 2 sprinkle with the goya seasoning.
• 3 dump can of tomatoes over the roast and add chopped onion.
• 4 pour beef broth over all.
• 5 cover and cook on low for 8-10 hours.

Spicy Beef Roast

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 3 -4 lbs beef roast
• 1 package fajita seasoning mix
• 1 jar pepperoncini pepper

Recipe

• 1 put roast in your crockpot and sprinkle half the package of fajita seasoning mix over top, then turn roast over and sprinkle other half.
• 2 then pour the whole jar, including liquid, onto the roast and cook on high for 4-5 hours, or low 9-10 hours.

Stuffed Chicken From Heaven

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 4 boneless skinless chicken breasts
• 1 (8 ounce) container sour cream
• 1 (11 1/2 ounce) can cream of mushroom soup (or chicken, broccoli, etc any cream soup will work)
• 1/4 lb pastrami (from deli works best but packaged is okay in a pinch)
• 1/4 lb corned beef (from deli works best but packaged is okay in a pinch)
• 16 ounces mozzarella cheese
• 12 ounces turkey bacon (you can use real bacon if you prefer but it will make the saucing greasier and not as thick)

Recipe

• 1 coat 9 1/2 x 13 baking pan (glass is best) with cooking spray.
• 2 measure out 4 slices of pastrami and 4 slices of corned beef. cut each of these in half (for new total of 8 slices) and set aside.
• 3 line bottom of baking pan with remaining sliced meat.
• 4 mix sour cream and soup together.
• 5 slice cheese in about ¼ inch slices. (note, string cheese also works and saves on having to cut cheese).
• 6 place chicken on cutting board and put plastic wrap over top and then pound chicken flat. (note; if you don't have a mallet, you can use a heavy pan.).
• 7 cut each pounded chicken breasts into 2 pieces.
• 8 assembly:.
• 9 1 piece of chicken.
• 10 top with 1 piece of cut pastrami.
• 11 top with 1 piece of cut corned beef.
• 12 top with mozzarella cheese piece.
• 13 roll into a tight ball.
• 14 wrap each chicken roll with a slice of bacon and secure closed with a toothpick.
• 15 place rolls in baking dish on top of leftover deli meats.
• 16 repeat for remaining 7 pieces of chicken.
• 17 top with sour cream/soup mixture.
• 18 bake at 350°f for 1 hour.
• 19 serve over egg noodles scooping up sauce mixture that will be formed as the sauce for the noodles.

Tangy Beef Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb top round steak
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1/2 medium onion (diced)
• 1 teaspoon mccormick's montreal brand steak seasoning
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon hot sauce (like texas pete)
• 1 teaspoon prepared mustard
• 2 (10 1/2 ounce) cans mushroom soup
• 1 (1 ounce) envelope lipton onion soup mix
• 16 ounces wide egg noodles

Recipe

• 1 tenderize beef with a mallet and cut into thin strips, two or three inches long. sprinkle beef strips with montreal stake seasoning.
• 2 . heat oil in a large skillet. add onion and butter, and saute on medium heat until onions are tinder.
• 3 add seasoned beef, balsamic vinegar, garlic powder, and thyme, and stir well. cook about 15 minuets on medium heat until beef is thoroughly cooked, stirring often.
• 4 add onion soup, hot sauce, and mustard. stir until thoroughly mixed.
• 5 prepare noodles and drain. serve noodles on plates topped with beef mixture.
• 6 note: you can add salt & pepper to taste if desired. the onion soup mix makes it pretty salty already. if you like a thinner sauce you can add a little water while cooking.
• 7 1 lb. top round beef stake.
• 8 3 tbs. olive oil.
• 9 1 tbs. butter.
• 10 1/2 medium onion (diced).
• 11 1 teaspoons montreal stake seasoning.
• 12 1 tbs. balsamic vinegar.
• 13 1 teaspoons garlic powder.
• 14 1 teaspoons dried thyme.
• 15 1 teaspoons hot sauce (like texas pete).
• 16 1 teaspoons prepared mustard.
• 17 2 - 10.5 oz.cans of mushroom soup.
• 18 1 envelope of lipton onion soup mix.
• 19 16 oz. package of wide egg noodles.