Throw Together Short Ribs

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1/3 cup water
• 1/4 cup tomato paste
• 3 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 2 teaspoons seasoning salt
• 2 teaspoons cider vinegar
• 1 teaspoon worcestershire sauce
• 1 teaspoon beef bouillon granules
• 2 lbs short rib of beef
• 1 small tomato, chopped
• 1 small onion, chopped
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Recipe

• 1 if you have time, brown the ribs in a little oil. if not, just throw them in the crockpot.
• 2 put all the rest of the ingredients except the cornstarch and 1 tbsp cold water in the crockpot too.
• 3 mix just to combine and coat the ribs.
• 4 cover and cook on low for 4-5 hours or until meat is tender.
• 5 i have left it for as long as 8 hours and they came out fine. if you leave them in for a long time, just check to see if it needs any water now and then.
• 6 before serving, combine the cornstarch and cold water until smooth.
• 7 gradually stir into cooking juices to make gravy.
• 8 cover and cook 10-15 more minutes until thickened.