Swedish Hamburgers (malda Flaskbiffar)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/3 cup dry breadcrumbs
• 1 tablespoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/2 cup water
• 1/2 cup cream
• 1 lb ground lean lamb
• 1 egg
• 2 tablespoons chopped parsley (or scallions)
• 1/2 cup margarine or 1/2 cup butter
• 3 medium onions
• 1 cup cream

Recipe

• 1 soak bread crumbs and seasonings in water and ½ cup cream for 10 minutes.
• 2 add lamb, egg and parsley.
• 3 mix well until blended.
• 4 shape into 8 round flat patties.
• 5 melt half of margarine in large skillet.
• 6 fry patties about 4-5 minutes on each side over medium heat.
• 7 place on warm platter and keep warm.
• 8 peel and thinly slice onions.
• 9 sauté in remaining margarine until soft and golden about 12-15 minutes.
• 10 spoon onions over burgers and keep warm.
• 11 pour 1 cup cream into frying pan.
• 12 cook, stirring down the sides for about 4-5 minutes until it starts to thicken.
• 13 season with salt and pepper.
• 14 pour over burgers and serve immediately, preferably over mashed potatoes.