Tangy Lamb Spareribs

Total Time: 8 hrs 10 mins Preparation Time: 6 hrs 30 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 4
• 4 1/2 lbs lamb spareribs
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons wine vinegar
• 2 tablespoons teriyaki sauce
• 3 garlic cloves, blanched, chopped
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1/4 cup beef stock, heated
• salt, to taste
• black pepper
• 3 drops tabasco sauce (as much heat as you can handle)

Recipe

• 1 place ribs in large roasting pan. mix oil, lemon juice, vinegar, teriyaki sauce, garlic and tabasco sauce together, pour over lamb. cover with plastic wrap and marinate 6 hours in the fridge, turn ribs over once.
• 2 preheat oven to 350*f.
• 3 remove ribs from pan and set aside. pour marinade into saucepan; add chili sauce, ketchup and beef stock. season with salt and pepper, mix well and cook for 8 minutes over medium heat.
• 4 place ribs in clean roasting pan and brush generously with marinade. cook for 1 1/2 hours basting every 15 minutes.
• 5 serve with any remaining sauce.