Tender Flank Steak

Total Time: 8 hrs 45 mins Preparation Time: 8 hrs 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 2 tablespoons water
• 3 garlic cloves, thinly sliced
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1 lb flank steak (one large piece, not individual steaks)

Recipe

• 1 in large, resealable plastic bag, or shallow glass container, combine the first seven ingredients and mix well.
• 2 add steak, turn to coat.
• 3 seal bag, or cover container, and refrigerate for 8 hours or overnight, turning occasionally.
• 4 drain and discard marinade.
• 5 grill, covered, over medium-hot coals for 6-8 minutes on each side, or until meat reaches desired doneness.