The Ultimate Fish Fillet Sandwich

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (12 inch) tail piece fresh halibut (a foot long)
• 1 cup flour
• 1 egg, beaten
• 1 cup milk
• 1 1/2 cups panko breadcrumbs, breadcrumbs
• kosher salt
• fresh ground black pepper
• olive oil
• 1 loaf french bread
• 1 avocado, ripen, peeled and sliced
• 1 beefsteak tomato, sliced
• romaine lettuce
• 1/2 cup tartar sauce
• butter, soften to taste

Recipe

• 1 preheat oven to 350'.
• 2 place a baking sheet in oven and let heat up for a good 20-25 minutes while.
• 3 (this is to help keep the fish crispy on bottom of the fish fillet) while preparing the fillets.
• 4 set up a breading station with 3 separate deep bowls or containers.
• 5 add flour, kosher salt and black pepper to one containter and set aside.
• 6 in the 2nd containter, add egg and milk , whipped up together and adding a touch of salt and black pepper , and set aside.
• 7 in the 3rd containter add panko breadcrumbs with more salt and black pepper.
• 8 cut halibut tail into 2 pieces.
• 9 dip each halibut fillet into the flour mixture first than into the egg mixture, and than into the panko breading.
• 10 set each fillet onto a cutting board or a plate to let rest 5 minutes.
• 11 (this is to let the breading mixture settle on the fish fillet).
• 12 bring out baking sheet from oven and sprinkle some olive oil over the pan.
• 13 place halibut fillets on hot baking sheet ( it should sizzle when placing on sleet).
• 14 bake 30 minutes or until a golden brown.
• 15 split open the french bread and spread butter over each slice of french bread.
• 16 toast bread in oven until a light golden brown.
• 17 add tarter sauce to each toasted side of bread.
• 18 add the fish fillet to one side of bread.
• 19 add avocado, tomato and romaine lettuce on top of fish.
• 20 top with other side of bread and serve.