Triple Treat Appetizers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 4 tablespoons cornstarch
• 4 tablespoons granulated sugar
• 2 chicken bouillon cubes
• 1 cup water
• 2/3 cup vinegar
• 2 cups pineapple juice
• 4 tablespoons light soy sauce
• 2 tablespoons unsalted butter
• 1 lb meatballs, tiny, cooked
• 1 lb shrimp, cooked
• 1 lb chicken liver, cooked

Recipe

• 1 in a large saucepan, combine cornstarch, sugar & bouillon cubes, then add the water, vinegar, pineapple juice, soy sauce & butter.
• 2 cook & stir until the mixture boils, then cover, lower the heat & simmer 5 minutes.
• 3 there should be about 3 cups of sauce that you can pour into a chafing dish big enough to group the meatballs, shrimp & livers in the sauce.
• 4 heat through & serve hot.