Swedish Meatballs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1/2 cup onion, minced
• 2 garlic cloves, minced
• 1 cup ritz cracker, crushed
• 1 tablespoon parsley, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup flour
• 1 teaspoon paprika
• 1/2 teaspoon salt and pepper
• 2 cups beef broth
• 3/4 cup sour cream

Recipe

• 1 combine all ingredients. shape into balls. brown in skillet. remove from pan.
• 2 sauce:.
• 3 stir flour, spices into remaining oil in pan. cook 1 minute.
• 4 stir in broth. simmer until thickened. stir in sour cream.
• 5 add meatballs back to pan.
• 6 heat through about 15 minutes.
• 7 serve.