Swedish Meatballs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 1/2 lb ground veal
• 1/2 cup dry breadcrumbs
• 1/2 cup evaporated milk
• 1/4 cup drippings or 1/4 cup fat
• 1/4 teaspoon pepper
• 1/4 teaspoon ginger
• 1 egg, slightly beaten
• 1 tablespoon onion, chopped
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice

Recipe

• 1 blend all ingredients except drippings. form in small balls. brown in drippings, shaking skillet so balls brown evenly. cover pan tightly and steam for 15 minutes.