Three-meat Stuffed Peppers

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 5 bell peppers (red, yellow, and red)
• 1 lb ground meat (mix of veal, lamb, and beef)
• 2 eggs
• 1/2 cup italian breadcrumbs
• 4 garlic cloves, minced
• 1 medium shallot, finely diced
• 1 teaspoon dried oregano
• 2 teaspoons dried oregano
• 1 teaspoon parsley
• 1 teaspoon thyme
• 1 teaspoon rosemary, finely chopped
• 2 cups cooked brown rice
• 1 quart basic pasta sauce

Recipe

• 1 cut peppers lengthwise; remove core and seeds. set aside.
• 2 in large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.
• 3 add rice to meat mixture and combine.
• 4 fill pepper halves with meat filling.
• 5 pour a layer of red sauce on the bottom of a 9x13 pan.
• 6 place peppers in pan.
• 7 pour the rest of the red sauce over the peppers.
• 8 sprinkle peppers with remaining 2 tsp of oregano.
• 9 bake at 350 degrees for 1 hour.
• 10 serve with rice, mashed potatoes, or pasta.