Swedish Chef Sweet 'n Sour Meatballs

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 1 lb ground beef
• 1 egg
• 1/4 cup breadcrumbs (or crushed soda crackers)
• 1 teaspoon worcestershire sauce
• 2 teaspoons garlic powder
• 1 cup ketchup
• 1 can ginger ale
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon chili powder (optional)
• 5 drops tabasco sauce (optional)

Recipe

• 1 beat egg and add ground beef, bread crumbs, worcestershire sauce, and 1 teaspoon garlic powder.
• 2 mix well with hands and shape into 1 inch balls.
• 3 mix ketchup, ginger ale, and 1 teaspoon garlic powder in medium saucepan, bring to boil, lower heat, and stir.
• 4 add optional ingredients for spicy kick.
• 5 add meatballs to mixture.
• 6 simmer and stir often until meatballs are cooked through (approx. 45 minutes).
• 7 serve and enjoy!