Thuringer

Total Time: 35 hrs 40 mins Preparation Time: 40 mins Cook Time: 35 hrs

Ingredients

• 13 1/2 lbs venison
• 6 1/2 lbs beef fat
• 3 teaspoons garlic
• 4 teaspoons pepper
• 5/8 cup mustard seeds
• 1 1/2 cups tender quick
• 7 1/2 cups warm water
• 1 1/2 tablespoons allspice
• 1 1/2 tablespoons oregano
• 1 1/2 tablespoons basil
• 1 1/2 tablespoons accent seasoning
• 1 tablespoon onion powder
• 1 teaspoon lemon pepper
• 3/4 tablespoon clove
• 3 1/2 tablespoons liquid smoke

Recipe

• 1 grind the venison with the fat in a meat grinder.
• 2 mix all spices together and add to meat in a glass or plastic container.
• 3 mix water and liquid smoke into the meat and spices mixture. mix well!
• 4 let stand for 35 hours in a cool location. (no warmer than 35-40 degrees).
• 5 package in meat packing paper in meal size portions (1-1.5 lb.) roll meat into solid ball and pack very tightly, and freeze.
• 6 can keep up to 2 years if packed very tight!