Turkey Burger Veggie Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 tablespoons extra virgin olive oil
• 1 (10 ounce) package matchstick carrots (cut using kitchen shears)
• 1 cup frozen bell pepper, chopped
• 1 large sweet onion, chopped
• 1 lb ground turkey breast
• 1/2 cup frozen peas
• 1 (15 ounce) can petite cut diced tomatoes
• 6 yukon gold potatoes, peeled and chopped
• 2 teaspoons lawry's seasoned salt or 2 teaspoons other seasoning, mix
• 5 -10 dashes tabasco sauce, to taste
• 1 (32 ounce) carton nonfat beef broth or 1 (32 ounce) carton beef stock
• 1/2 cup worcestershire sauce

Recipe

• 1 heat olive oil in large soup pot. add turkey and seasoning salt. cook until pink is gone.
• 2 add carrots, bell peppers and onions. cook, stirring until tender.
• 3 add peas, tomatoes, beef broth and water to desired consistency (using the beef broth container as a maximum guide). stir.
• 4 add potatoes, worcestershire sauce and tabasco. continue to cook until potatoes mash easily with a fork.
• 5 reheats very well.