Tunisia: Beef Meatballs (kefta De Boeuf)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 small onion, finely chopped
• 6 sprigs parsley, finely chopped
• 2 tablespoons gruyere cheese, grated
• 2 teaspoons ground coriander
• 2 teaspoons harissa (tunisia)
• 1/2 teaspoon salt
• 2 medium egg yolks
• 1/4 cup breadcrumbs
• 1/2 cup mashed potatoes
• 1/4 cup olive oil

Recipe

• 1 directions mix everything together, except the oil. form into 10 meatballs. heat oil in a skillet and brown the balls on all sides for about 5 minutes. drain on paper towels. serve over rice or couscous or can be served as an appetizer.