Teriyaki Beef Kabobs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup ketchup
• 1/2 cup sugar
• 1/2 cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger
• 2 lbs boneless beef steaks, cut in cubes
• 1 can pineapple chunk
• 3 small zucchini
• 1/2 lb whole mushroom
• 1 onion, cut in quarters,then seperated
• 1 large green pepper, cut in 1 in pieces

Recipe

• 1 mix first 5 ingredients; toss with the beef cubes.
• 2 cover and refrigerate at least 4 hours.
• 3 drain beef-save marinade.
• 4 thread meat, pineapple, and vegetables on skewers.
• 5 grill over hot coals 15 minutes, or to desired doneness.
• 6 heat marinade to boiling for several minutes; serve with kabobs.