Tresa's Pot Roast

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 -2 lb chuck roast
• 3 garlic cloves, sliced
• salt and pepper
• oil
• 1 -2 your preference envelopes onion soup mix
• 1 (18 ounce) can cream of mushroom soup
• 2 bay leaves
• 1 large onion, roughly chopped
• 5 -7 carrots, peeled and chopped
• 4 -6 large potatoes, peeled and chopped

Recipe

• 1 cut slits in roast, poke garlic slices in holes.
• 2 salt and pepper meat.
• 3 brown in oil in a large pot -- something deep that can go into the oven.
• 4 remove meat and set aside.
• 5 add soup and mix to pot add 2 cans of water.
• 6 let come to a boil.
• 7 add meat back to pot.
• 8 add enough water to cover meat good.
• 9 add onion and bay leaves.
• 10 cover with lid or foil.
• 11 bake at 350 for 4 to 5 hours.
• 12 check on the liquid every so often you may have to add water.
• 13 45 minutes before it's done add potatoes and carrots.