The Surfer Hot Dog

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 all beef hot dogs
• 1/2 lb medium shrimp, peeled, deveined and tails removed (10 to 12 count and seasoned if desired)
• 1 teaspoon olive oil
• 4 hot dog buns
• 1 avocado
• 1 green onion, thinly sliced
• 1/3 cup mayonnaise
• 1 tablespoon sriracha chili sauce
• 1/2 sheet nori, cut into slivers (about 3 tbsp.)

Recipe

• 1 heat grill to medium (350° to 450°). grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally.
• 2 toss shrimp with oil in a small bowl, then grill, turning once, until cooked through, about 3 minutes. add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
• 3 meanwhile, smash avocado with a fork in a small bowl and stir in onion. in another small bowl, whisk together mayonnaise and sriracha.
• 4 set dogs in buns and dollop with avocado mixture, then drizzle generously with sriracha mayonnaise. halve shrimp lengthwise and divide among dogs. sprinkle with nori.