Texas Beef Stew

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 lbs beef caps, cut into 1 inch cubes
• 1 (14 ounce) can mexican-style stewed tomatoes
• 1 (10 1/2 ounce) can condensed beef broth, undiluted
• 1 (8 ounce) jar mild picante sauce
• 10 ounces frozen whole kernel corn, thawed
• 3 carrots, cut into 1/2 inch pieces
• 1 onion, cut into thin wedges
• 2 garlic cloves, pressed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/2 cup water

Recipe

• 1 combine first 10 ingredients in a large slow cooker.
• 2 cook, covered, on high for 3 or 4 hours or until meat is tender.
• 3 stir together flour and water. stir into meat mixture and cook on high setting 1 hour or until thickened.