Texas Bbq Brisket Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 1/2 lbs chopped beef brisket
• 2 cups pinto beans (already cooked or canned)
• 1 1/2 cups carrots, cut into chunks
• 1 1/2 cups yellow onions, diced
• 1 medium zucchini, diced
• 1 medium yellow squash, diced
• 2 tomatoes, chopped
• 1 bunch green onion, chopped
• 6 cloves garlic
• 1/4 cup cooking oil
• 6 quarts water
• 6 tablespoons barbecue seasoning
• beef bones with marrow or short rib of beef, to make beef broth (canned just doesn't cut it!)
• 1/2-3/4 cup prepared barbecue sauce

Recipe

• 1 in a large pot, simmer beef bones, water, bbq seasoning.
• 2 for 2 hours.
• 3 remove and discard bones.
• 4 reserve stock.
• 5 in a pan saute saute whole garlic cloves.
• 6 "mash"garlic.
• 7 into oil.
• 8 add carrots and when they start to carmelize,.
• 9 add onion.
• 10 let both carmelize to golden brown.
• 11 into the beef broth add carrot/onion/garlic mixture,.
• 12 add remaining ingredients and simmer for 20-30 minutes.