Tex-mex Spaghetti

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 2 1/2 lbs ground beef
• 1 lb bacon, cooked crip and crumbled
• 2 (16 ounce) cans tomatoes (diced)
• 1 (10 ounce) can rotel tomatoes & chilies
• 1 lb sliced mushrooms
• 1 large chopped onion
• 1 (4 ounce) can chopped green chilies
• 1/2 cup stuffed green olive (chopped)
• 1 (4 1/2 ounce) can black olives
• 1 lb shredded monterey jack cheese
• 1 lb shredded cheddar cheese
• grated parmesan cheese (sprinkle on top)
• 1 lb spaghetti, cooked al dente

Recipe

• 1 brown beef with onion and salt and pepper (to taste) in large skillet.
• 2 add cans of tomatoes, rotel and chilies and simmer for 5 minutes. set aside.
• 3 combine the two olives and mushrooms and set aside.
• 4 combine all grated cheeses and set aside.
• 5 spray two 9x12 casserole dishes with cooking spray (or one 5-quart dish).
• 6 arrange drained cooked spaghetti to cover the bottom of each dish.
• 7 cover spaghetti with beef.
• 8 cover beef with olives.
• 9 sprinkle cheese mixture evenly over each dish.
• 10 crumble bacon on top of cheese.
• 11 dust with parmesan cheese.
• 12 bake at 350°f for 40 minutes.