Tex -mex Pot Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 12 ounces lean ground beef
• 1 (15 ounce) can red beans, drained
• 1 (16 ounce) jar salsa
• 1 (16 ounce) roll refrigerated prepared polenta, sliced in 1/2 inch rounds
• 1 cup cheddar cheese, shredded (can use monterey jack)

Recipe

• 1 preheat oven to 375 degrees.
• 2 brown and crumble ground beef. stir in beans and salsa.
• 3 transfer to a lightly greased 8 inch square baking pan.
• 4 arrange polenta over meat mixture, overlapping if necessary to cover the surface.
• 5 sprinkle with cheddar cheese.
• 6 bake 25 minutes, until bubbly and lightly browned.