Tex Mex Burgers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 large poblano peppers
• 1 1/2 lbs ground chuck
• 1/4 cup chopped cilantro
• 2 tablespoons finely chopped onions
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 lb monterey jack cheese, sliced
• salsa
• 4 kaiser rolls

Recipe

• 1 heat broiler, broil chilis on foil 12 minutes, turning until lightly charred.
• 2 wrap up foil and let stand 5 minutes.
• 3 mix beef with next 4 ingredients; shape into 4 patties.
• 4 broil patties 6-7 minutes per side or until desired doneness.
• 5 top with cheese,remove from heat.
• 6 cover and let set until cheese is melted (1-2 minutes).
• 7 remove skin from chilis, seed, and cut in strips.
• 8 put burgers on rolls, top with chilis and salsa.