Tex Mex Macaroni Casserole

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 8 ounces elbow macaroni, cooked and drained
• 1 lb lean ground beef
• 1 chopped onion
• 1 (1 1/4 ounce) package taco seasoning
• 1 cup water
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can green chilies
• 1 cup frozen whole kernel corn
• 2 cups shredded cheddar cheese

Recipe

• 1 in a large skillet, brown beef and onion over medium-high heat; drain.
• 2 add seasoning mix, water, and tomato sauce. bring to boil and simmer 10 minutes. stir in cooked macaroni, chiles, and corn.
• 3 pour mixture into a greased 13x9-inch baking dish; top with cheddar cheese. bake at 350°f for 30-35 minutes or until heated through.