Spicy Pot Roast

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 4 lbs chuck roast
• 1 (9 ounce) package condensed mincemeat
• 1 cup water
• 1 tablespoon tapioca
• 1/2 cup brandy
• 1 teaspoon salt
• 1/2 teaspoon ground ginger

Recipe

• 1 preheat oven to 325 degrees f.
• 2 crumble mincemeat & put in saucepan.
• 3 add water & stir until mincemeat is moistened completely.
• 4 add brandy, salt, ginger & tapioca.
• 5 bring to boil, stirring constantly.
• 6 remove bone from meat.
• 7 tie string around boned roast to hold it together & to make carving easier.
• 8 put meat in pan with tight-fitting lid [or dutch oven].
• 9 pour mincemeat mixture over chuck roast.
• 10 cover pan & bake 3 hours. don't remove lid during cooking.