Tex-mex Lasagna

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 lb lean ground beef
• 1 (16 ounce) can refried black beans
• 1 cup black beans, rinsed and rained
• 1/2 cup frozen corn, thawed
• 1 jalapeno pepper, seeded and chopped
• 1 (1 ounce) envelope taco seasoning
• 1 (15 ounce) can tomato sauce, divided
• 2 1/2 cups salsa
• 12 no-boil lasagna noodles
• 1 1/2 cups shredded reduced-fat mexican cheese blend
• 1 1/2 cups shredded reduced-fat cheddar cheese
• 1 cup nonfat sour cream
• 1 medium ripe avocado, peeled and cubed
• 4 green onions, thinly sliced

Recipe

• 1 in a large nonstick skillet, cook beef over medium heat until no longer pink; drain.
• 2 stir in the beans, corn, jalapeno, taco seasoning and 3/4 cup tomato sauce.
• 3 combine salsa and remaining tomato sauce.
• 4 spread 1/4 cup into 13x9 inch baking dish coated with nonstick cooking spray. layer with four noodles, half of the meat sauce, 1 cup salsa mixture, 1/2 cup mexican cheese blend and 1/2 cup cheddar cheese. repeat layers. top with the remaining noodles, salsa mixture and cheeses.
• 5 cover and bake at 350f for 45-50 minutes or until edges are bubbly and cheese is melted. let stand 10 minutes before cutting. serve with sour cream, avocado and onions.