Tex Mex Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 lb ground beef
• 1 lb sausage (medium hot)
• 1 medium onion, diced
• 1 teaspoon minced garlic
• 3 lbs velveeta cheese, cut in cubes
• 1 (10 ounce) can ro-tel tomatoes, diced
• 1 (10 ounce) can ro-tel green chilies, diced
• 1 can condensed golden mushroom soup

Recipe

• 1 brown ground beef and sausage; drain on paper towel.
• 2 in drippings saute onion until translucent, adding garlic for last minute of sauteing.
• 3 drain off grease.
• 4 add browned meats and ro-tel tomatoes & chilies to the pan, and stir.
• 5 add the cubed cheese, and heat on low to melt the cheese, stirring frequently.
• 6 heat all of the ingredients together.
• 7 serve warm with tortilla chips.
• 8 (this will freeze - use leftover plastic containers).