Tex Mex Bubble Pizza

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef (vegetarians can use a 12 oz package of beef substitute crumbles)
• 2 tablespoons taco seasoning mix (i recommend taco seasoning mix)
• 3/4 cup water
• 10 ounces condensed tomato soup
• 16 ounces of corn biscuit dough (or as much cornbread batter as you think is appropriate)
• 2 cups of shredded colby cheese or 2 cups cheddar cheese

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in large skillet, combine beef (or substitute), taco seasoning, water and soup.
• 3 stir to combine and then simmer until thickened a bit.
• 4 add biscuit pieces to hot mixture and stir gently, then pour into 13x9 baking pan.
• 5 if using cornbread batter, pour hot mixture into 13x9 baking pan and then spoon batter on top.
• 6 bake at 375 for 18-25 min until sauce is bubbly and biscuits (or batter) are baked all the way through - test with a fork or toothpick. batter version may take a bit longer.
• 7 remove from oven and spread cheese on top.
• 8 return to oven until cheese is melted.
• 9 serve with your favorite toppings (sour cream, tomato, avocado, salsa, whatever you like!).