Ingredients
- Servings: 6
- 1 lb ground beef
- 4 cups potatoes
- 1 small onion
- 3 (8 ounce) cans tomato sauce
- 4 cups water
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1/2 teaspoon tabasco sauce
Recipe
- 1 in a large pot, brown beef and drain.
- 2 add potatoes, onion, and tomato sauce.
- 3 stir in water, salt, pepper and tabasco.
- 4 bring to a boil. reduce heat and simmer for 1 hour, or until potatoes are tender.
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