Ingredients
- 3 -4 lbs beef short ribs, cut into serving size pieces
- 1 cup sweet and tangy steak sauce
- 1/3 cup picante sauce
- 1 teaspoon chili powder
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Recipe
- 1 place ribs in slow cooker.
- 2 combine remaining ingredients in a bowl and pour over ribs.
- 3 cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.
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