Southwestern Steak Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons prepared horseradish
• 3 tablespoons red wine vinegar
• 5 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 bunches spinach or 1 (10 ounce) package spinach, washed,stemed and torn
• 4 -6 cups grilled or broiled flank steaks, thinly sliced or 4 -6 cups grilled or broiled london broil beef (or any grilled beef or chicken)
• 1 onion, sliced into rings and grilled or fried until golden
• 2 zucchini, thinly sliced (summer squash)
• 1/2 cup jicama, peeled and cut into thin pieces
• 12 -14 cherry tomatoes (half a basket)
• 1 (2 ounce) can black olives, sliced or chopped,drained
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 combine horseradish, vinegar, olive oil, salt and pepper in a small jar and shake to combine. set aside.
• 2 in a large salad bowl combine spinach, steak, onion, zucchini, jicama. toss well.
• 3 shake dressing again and add to salad. toss.
• 4 add tomatoes, olives and cheese and toss.
• 5 serve immediately or refrigerate before serving.
• 6 toss before serving.