Terlingua Red Chili

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 tablespoons bacon fat
• 3 lbs ground beef, coarse grind
• 1 tablespoon black pepper
• 3 cups chicken broth
• 2 cups beef broth
• 2 pints dried chili salsa
• 1/4 cup smoked paprika
• 5 tablespoons hot chili powder
• 4 tablespoons granulated garlic powder
• 2 tablespoons cayenne powder
• 1 tablespoon cumin

Recipe

• 1 dried chili salsa is dried chili salsa.
• 2 in a dutch oven over medium high heat melt bacon fat.
• 3 brown beef with black pepper. we like to chop the beef so it is a fine mince, not chunky-that part is up to you.
• 4 drain off most of the fat, leaving about 1/4 cup.
• 5 add chicken broth.
• 6 bring to a boil.
• 7 reduce heat to medium low and cook until liquid has reduced to 1 inch.
• 8 add beef broth, salsa and remaining spices.
• 9 cook to desired thickness.
• 10 serve with warm corn tortillas and shredded sharp cheddar cheese.